PRIYA KITCHENETTE

A taste of my world

Navigation
  • Home
  • About Me
  • Work with Us
  • Recipe Index
  • Privacy Policy
Homepuff Borosilicate Glass Lunch Box Review

Strawberry Rasam Recipe – Home Puff Borosilicate Glass Lunch Box Review

March 1, 2019 By Priya Shiva Leave a Comment

Print Recipe

My day starts in the kitchen with preparing breakfast and packing lunch for my kid and my husband. While I have always emphasized on packing a nutritious lunch for my family, I have also taken care to pack it in a health safe lunch boxes. I recently came across Borosilicate Glass Lunch Box by Home Puff and loved them!

The features which I loved about Borosilicate Glass Lunch Box by Home puff are:

  • High quality Borosil glass containers
  • You can use these containers as storage containers too. They are microwave safe and can be used for deep freezing too.
  • The lunch box comes with a compact lunch bag and a set of spoon and fork.
  • There are 4 separate containers and helpful to pack various food items.
  • These containers are leak proof, stay stain free and easy to maintain too.
  • The lids are only plastic but BPA free.

Homepuff Borosilicate Glass Lunch Box

 

I packed Aviyal, strawberry rasam, curd rice and steamed rice in this beautiful lunch box today for my hubby. Know more about the product by clicking here.

I’m also sharing the recipe for starwberry rasam today. You can drink it as a soup or mix it with rice and enjoy!

strawberry rasam recipe

Print

Strawberry Rasam

Course Soup
Cuisine Indian
Keyword soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Priya Shiva

Ingredients

  • yellow pigeon peas split/ toor dal - 1/4 cup Cooked and Mashed
  • Strawberries - 10
  • Rasam powder - 2 tsp
  • Mustard seeds - 1 tsp
  • Ghee/Oil
  • Salt to taste
  • Asafoetida - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Imli/tamarind - 2 tbsp
  • Coriander leaves for garnishing

Instructions

  1. Soak the tamarind in 1 cup of warm water for 15 minutes. Now strain it by removing the pulp and add the tamarind water in a pan.
  2. Now add strawberries, rasam powder, a pinch of asafoetida, turmeric powder, tamarind water in a sauce pan and boil it for 5 minutes on low flame. Keep stirring in between.
  3. Now add cooked dal and 3 cups of water into it. Add some salt and mix it well. Remove from the flame and keep it aside.
  4. Take a small frying pan and add 1 tbsp ghee and mustard seeds to it. Once the seeds crackle, add it in rasam and garnish it with some coriander leaves.
  5. Enjoy it with rice or you can also drink it as a soup.

***** I received a free product but the opinion shared is completely mine*****

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Yum

Filed Under: Product Review, Soup Recipes Tagged With: Product Review, Rasam, Soup

« Vegan Carrot Banana Muffin
Ballad of Love and Longing – My Debut Book »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

FOLLOW US

Facebook
YouTube
Instagram
Twitter
Pinterest
Follow by Email
RSS

my Debut Book

About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



Copyright © 2021 Priya Shiva Media Services LLP
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.