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Soak the tamarind in 1 cup of warm water for 15 minutes. Now strain it by removing the pulp and add the tamarind water in a pan.
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Now add strawberries, rasam powder, a pinch of asafoetida, turmeric powder, tamarind water in a sauce pan and boil it for 5 minutes on low flame. Keep stirring in between.
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Now add cooked dal and 3 cups of water into it. Add some salt and mix it well. Remove from the flame and keep it aside.
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Take a small frying pan and add 1 tbsp ghee and mustard seeds to it. Once the seeds crackle, add it in rasam and garnish it with some coriander leaves.
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Enjoy it with rice or you can also drink it as a soup.