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eggless carrot banana muffin

Vegan Carrot Banana Muffin

January 20, 2019 By Priya Shiva 8 Comments

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Baking keeps me happy. I baked these Vegan Carrot banana muffins today and my family loved it. They are light and fluffy with the goodness of carrots, banana and walnuts. Check out this quick video to make these yummy muffins.

 

 

I have used Figaro Olive Oil for baking these muffins. These muffins are light, delicious and perfect for breakfast for your whole family. Check out the detailed recipe to make delicious Vegan Carrot banana muffins and enjoy for breakfast.

 

 

 

Vegan Carrot banana Muffin

 

eggless carrot banana muffin
5 from 2 votes
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Vegan Carrot Banana Muffin

Course Breakfast
Cuisine continental
Keyword breakfast, muffin
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Author Priya Shiva

Ingredients

  • All purpose Flour/Maida - 3/4 cup
  • Ripe Bananas - 2
  • Carrot -1
  • Olive Oil - 1/4 cup
  • Sugar - 1/4 cup
  • Baking powder - 1/2 tsp
  • Baking soda - 1/2 tsp
  • Vanilla essence - 1/2 tsp
  • Walnut - 1/2 cup finely chopped

Instructions

  1. Sift all purpose flour, baking powder, baking soda and keep it aside.
  2. Peel the skin of bananas and grind it with grated carrot to make a paste

  3. Add oil, banana-carrot paste, vanilla essence in a mixing bowl and mix well. Fold in sugar and mix well until sugar completely dissolves.

  4. Now add flour slowly to the mix and fold. Do not over mix. The flour must get moistened.

  5. Keep 2 tbsp walnuts separately and add remaining chopped walnuts in the mix and give a quick stir.
  6. Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each muffin cup till 3/4 cup and sprinkle some nuts on top.
  7. Preheat oven at 180 degree Celsius.

  8. Bake at same temperature for 25-30 minutes or till it turns golden brown.
  9. Once it has cooled down, remove from the muffin cup and enjoy!!

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Related

Yum

Filed Under: Breakfast recipes, Eggless Muffins Tagged With: banana, Banana Muffin, Banana Recipes, Carrot, Easy Muffin recipe, Eggless Bakes, Vegan, Vegan recipes

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Comments

  1. Rafeeda - The Big Sweet Tooth says

    January 23, 2019 at 5:09 pm

    Those muffins look so tempting… never tried carrots and bananas together…

    Reply
    • Priya Shiva says

      January 23, 2019 at 5:12 pm

      Thank you Rafeeda ❤️

      Reply
  2. Peter says

    January 25, 2019 at 10:20 am

    5 stars
    Very good information. Lucky me I discovered your blog by accident (stumbleupon). I’ve bookmarked it for later!

    Reply
  3. Paula Moss says

    January 30, 2019 at 10:37 pm

    Your post deserve to be pronounce, impressive. I had no trouble reading through the content. The good thing is I have learned something new today! Cheers…

    Reply
  4. Divya Agrawal says

    July 1, 2019 at 1:07 pm

    5 stars

    Carrots and bananas are full of nutrition. Thanks for sharing. Keep up the good work. If interested, please read
    more parenting tips.

    Reply
  5. Robin says

    September 21, 2020 at 12:42 am

    I would like to try this recipe. I am confused about banana peel. Are you grinding the peel or the inner banana?

    Reply
    • Priya Shiva says

      September 26, 2020 at 8:05 pm

      Only inner banana.

      Reply

Trackbacks

  1. Vegan Carrot Banana Muffin – IndShare says:
    February 19, 2019 at 11:21 pm

    […] Visit direct link […]

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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