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chutney wale aloo chaat

Chutney Wale Aloo Chaat

February 3, 2018 By Priya Shiva 4 Comments

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As you all know that I grew up in Delhi and one of the things which still connect me to that place is food. The memories of pachranga gol gappas and Karol Bagh’s Roshan di kulfi and chole bhature can make my mouth water any time. I thought of the days of Delhi as i prepared this Chutney Wale Aloo Chaat today..

Chutney Wale Aloo Chaat is another popular street food from North India. It is also known as Hariyali Aloo chaat. The potatoes boiled and roasted with spices and tossed with Coriander chutney. So, sharing a recipe to make this delicious snack. Try it out and share the feedback with me..

chutney wale aloo chaat recipe

 

chutney wale aloo chaat recipe
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Chutney Wale Aloo Chaat

Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Priya Shiva

Ingredients

  • Potatoes - 4
  • Fresh coriander leaves - 1/2 cup
  • Ginger - 1 tbsp chopped
  • Garlic cloves - 2 chopped
  • Green chilli - 1
  • Cumin seeds - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Chaat masala - 1/2 tsp
  • Lemon - 1
  • Pomegranate seeds for garnishing - 2 tbsp

Instructions

  1. Pressure cook or Boil potatoes they are tender. Peel and chop them in equal pieces.
  2. Add coriander leaves, green chilli, garlic and ginger in a blender and blitz it to make a smooth paste. You can add little water while grinding this chutney.
  3. Warm oil in a frying pan and add cumin seeds. Once it crackles, roast boiled and chopped potatoes.
  4. Add garam masala, chaat masala, salt to taste and stir again.
  5. Add coriander paste and toss the potatoes till it get nicely quoted with chutney.
  6. Transfer in serving boils, squeeze little lemon juice, garnish with pomegranate seeds and serve.

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Related

Yum

Filed Under: Starter and Snacks Tagged With: aloo, Indian Street food, Potato, Snack, Starter, Starter and Snacks

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Comments

  1. Amrita says

    February 3, 2018 at 11:33 pm

    Lovely looking chaat Priya…bookmarking this!

    Reply
    • Priya Shiva says

      February 4, 2018 at 8:58 am

      I’m glad you like it Amrita 🙂

      Reply
  2. Kamini says

    February 4, 2018 at 9:00 am

    thank you for sharing the recipe. My favorite.

    Reply
  3. Neha says

    February 4, 2018 at 9:01 am

    wow! so yummy! Thank you for sharing the recipe.

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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