PRIYA KITCHENETTE

A taste of my world

Navigation
  • Home
  • About Me
  • Work with Us
  • Recipe Index
  • Privacy Policy
Salted Caramel Coconut Banana Pancakes

Salted Caramel Coconut Banana Pancakes

February 6, 2017 By Priya Shiva 13 Comments

Print Recipe

Romance starts in the kitchen for this Valentine. Food and romance are perfect partners. So, I’m planning to start the day with Salted Caramel Coconut Banana Pancakes for breakfast. Love is the food for life and all you need is sugar and spice to make it worthwhile.

I recently received dessert toppings from Sprig and wanted to immediately try Salted Caramel.  All I wanted to do was dip my finger into the jar and finish the whole jar. The rich, luscious Salted caramel is too good to resist!

So, I finally made  Salted Caramel Coconut Banana Pancakes and my family loved it. I surprised my husband with breakfast in bed and we totally enjoyed our Sunday by being lazy and spending time together. So, what are you waiting for? Order Salted Caramel from Sprig today and make these pancakes for breakfast. Click here to place your order at Sprig. 

It is the season for love and perfect time to indulge is something delicious with your loved ones.

 

eggless Salted Caramel Coconut Banana Pancakes
5 from 1 vote
Print

Salted Caramel Coconut Banana Pancakes

Course Breakfast
Cuisine continental
Keyword breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Whole Wheat flour - 1 cup
  • Milk - 1+1/2 cup
  • Salted Caramel - 3/4 cup
  • Freshly shredded coconut - 1/2 cup
  • Banana puree - 1/2 cup
  • vanilla extract - 1 tsp
  • Baking Powder - 2 tsp
  • Vegetable oil - 2 tsp
  • Butter - 2 tbsp

Instructions

  1. Just mash ripe bananas to make banana puree.

  2. Sift wheat flour and baking powder into a mixing bowl. Add vegetable oil, milk and mix it well.

  3. Now add 1/2 cup salted caramel, banana puree, coconut, vanilla extract and mix it well to make a smooth batter. You can add more milk if you feel the batter is too thick. Keep it aside for 10 minutes.

  4. Heat a non-stick griddle/pancake pan for a minute. Drizzle little butter over the pan.

  5. Lower the flame and pour a ladle full of batter. Do not spread too much or they will not be fluffy and let it cook on low flame. You will see holes forming and color changing on edges.

  6. Carefully flip it to the other side and let it cook a minute on low flame.

  7. Serve it warm topped with more Salted caramel. 

3.5.3226

****This is a sponsored post but all opinions shared are mine after using the product*****

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Yum

Filed Under: Breakfast recipes, Product Review Tagged With: banana, Banana Recipes, breakfast, breakfast series, caramel, Coconut, coconut cake, dessert topping, Pancakes

« Strawberry Oatmeal breakfast Smoothie Bowl
Valentine Dinner Preview – Radisson Blu Atria »

Comments

  1. amrita says

    February 6, 2017 at 2:51 pm

    this looks really yumm…

    Reply
    • Priya Shiva says

      February 6, 2017 at 5:38 pm

      thank you Amrita 🙂

      Reply
  2. Fareeha says

    February 6, 2017 at 6:27 pm

    Looks delish. Can’t wait to get my hands on it. Where to buy?

    Reply
    • Priya Shiva says

      February 6, 2017 at 7:58 pm

      Thank you Fareeha. Order from sprig site. The link is on the blog post 🙂

      Reply
  3. Mahesh shukla says

    February 7, 2017 at 2:44 am

    Nice one????????????????

    Reply
    • Priya Shiva says

      February 7, 2017 at 4:59 pm

      Thank you 🙂

      Reply
  4. Rafeeda@The Big Sweet Tooth says

    February 7, 2017 at 1:11 pm

    I am not a caramel fan but those pancakes… I can surely have that whole batch! Delicious…

    Reply
  5. Sangeeta Sethi says

    October 12, 2020 at 7:36 pm

    5 stars
    Fantastic delicious healthy preparation..a must try ..

    Reply

Trackbacks

  1. Dulce De Leche Nutty Puffed Rice Balls - PRIYA KITCHENETTE says:
    February 17, 2017 at 4:57 pm

    […] have earlier posted Salted Caramel Coconut Banana Pancakes using Sprig dessert topping. I’m sharing yet another easy recipe today and you will love to […]

    Reply
  2. Ginger Marmalade Coconut Thumbprint Cookies - PRIYA KITCHENETTE says:
    May 30, 2017 at 6:02 pm

    […] love sprig products and you will remember the caramel pancakes and Dulce De Leche Ice cream recipe which I shared earlier using their product. Sprig has recently […]

    Reply
  3. Salted Caramel Glazed Donut Balls says:
    January 31, 2018 at 6:05 am

    […] toppings like Salted Caramel Banana Biscuit Pudding, Dulce De Leche Nutty Puffed Rice Balls, Salted Caramel Coconut Banana Pancakes, Dulce De Leche Coconut Burfi, Dulce De Leche Banana Nutty Ice cream. So, sharing yet another […]

    Reply
  4. Salted Caramel Banana Biscuit Pudding says:
    June 16, 2018 at 9:23 am

    […] You can try some Dulce De Leche Nutty Puffed Rice Balls with sprig Dulce De Leche or make some Coconut Banana pancakes with salted Caramel.  Salted Caramel Banana Biscuit Pudding needs no cooking or baking. Just add layers of crushed […]

    Reply
  5. Dulce De Leche Banana Nutty Ice Cream - PRIYA KITCHENETTE says:
    February 5, 2021 at 7:46 pm

    […] toppings like Salted Caramel Banana Biscuit Pudding, Dulce De Leche Nutty Puffed Rice Balls, Salted Caramel Coconut Banana Pancakes, Dulce De Leche Coconut […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

FOLLOW US

Facebook
YouTube
Instagram
Twitter
Pinterest
Follow by Email
RSS

my Debut Book

About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



Copyright © 2021 Priya Shiva Media Services LLP
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.