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Ginger Marmalade Coconut Thumbprint Cookies

May 30, 2017 By Priya Shiva 12 Comments

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I love baking cookies and thumbprint cookies with jam or marmalade is one of my favorite. So, I decided to bake these Ginger Marmalade Coconut Thumbprint Cookies today. The cookies turned out to be so good that I had to share the recipe with you all..

I love sprig products and you will remember the caramel pancakes and Dulce De Leche Ice cream recipe which I shared earlier using their product. Sprig has recently launched Ginger Marmalade with a twist of lime in it and it is simply mind blowing! The marmalade is made with young, tender gingers and it has an added freshness from green limes. These cookies turned out to be so good only because of the delicious Ginger marmalade by Sprig. You can also enjoy their products and guess what? Use coupon “PRIYAKITCHENETTE” to place your order and the first 10 lucky people will be able to redeem a 15% discount on sprig website. You can buy as many jars as you want. So, click here to place your order now!

Sprig Ginger Marmalade

So, coming back to today’s recipe for Ginger Marmalade Coconut Thumbprint Cookies.. These cookies are loaded with ginger marmalade with a twist of lime. These cookies are heavenly with coconut in it. It is so easy to make that even you kids can help you. So, check out the recipe and enjoy these cookies with your favorite beverage.

Ginger Marmalade Coconut Thumbprint Cookies recipe

 

Ginger Marmalade Coconut Thumbprint Cookies
Recipe Type: Snack, Cookies
Cuisine: Continental
Author: Priya Shiva
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
Serves: 10-12 cookies
Ingredients
  • All purpose flour/maida – 1 cup
  • Unsalted Butter – ½ cup
  • Icing Sugar – 1/2 cup
  • Vanilla Essence – ½ tsp
  • Salt – 1/8 tsp
  • Milk – 2 tbsp
  • Fresh Shredded Coconut – 1/4 cup
  • Sprig Ginger Marmalade – 1/4 cup
Instructions
  1. Sift all purpose flour and keep it aside.
  2. Add butter, vanilla essence and sugar in a bowl and beat it well till its fluffy.
  3. Now add all purpose flour, salt and combine. You can 2 tbsp milk if you feel the dough is very stiff. Refrigerate the dough for 30 minutes.
  4. Preheat oven at 180 °Celsius.
  5. Take a small portion of dough, make a small ball of it, roll it in shredded coconut and flatten it gently with your thumb in the center of the cookie and place it on cookie tray.
  6. Keep at least 1/2 inch distance between each cookie.
  7. Set the timer for 15 minutes and place the cookie tray for baking at the same temperature.
  8. When the edges start turning light golden brown, remove from the oven and place them on wire rack for cooling.
  9. Top the cookies with ginger marmalade when the cookies are warm itself.
  10. When they have cooled down completely, enjoy them with your favorite beverage.
Notes
My cookies took 18 minutes.[br]Make sure the butter is at room temperature.
3.5.3226

 

 

 

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Filed Under: Cakes and Bakes, Eggless Cookies, Product Review Tagged With: Eggless Bakes, Eggless cookies, Product Review, sprig, thumbprint cookies

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Comments

  1. Rafeeda - The Big Sweet Tooth says

    May 31, 2017 at 12:00 pm

    Beautiful cookies! The product seems to be very classy, their packaging looks sleek…

    Reply
    • Priya Shiva says

      May 31, 2017 at 12:10 pm

      Thank you 🙂

      Reply
  2. Suzy | The Mediterranean Dish says

    May 31, 2017 at 6:36 pm

    I’m loving these cookies! The marmalade sounds fantastic!

    Reply
    • Priya Shiva says

      May 31, 2017 at 6:39 pm

      Thank you Suzy 🙂

      Reply
  3. Lisa | Garlic & Zest says

    May 31, 2017 at 6:44 pm

    I have a special weakness for coconut cookies. It’s one of my favorite flavors and when you top it with jam, well, I’m ALL IN! I need to make these soon!

    Reply
    • Priya Shiva says

      May 31, 2017 at 6:54 pm

      Thank you Lisa. Do try it out and I’m sure you will love it 🙂

      Reply
  4. Patty says

    May 31, 2017 at 6:52 pm

    Oh these cookies look so delicious, love this recipe!

    Reply
    • Priya Shiva says

      May 31, 2017 at 6:54 pm

      I’m glad you like these cookies Patty 🙂

      Reply
  5. Kim @ Three Olives Branch says

    May 31, 2017 at 7:09 pm

    How pretty! Love the ginger flavor, these look like so much fun to make and eat!

    Reply
    • Priya Shiva says

      May 31, 2017 at 7:12 pm

      Thank you Kim ????

      Reply
  6. Gloria @ Homemade & Yummy says

    May 31, 2017 at 8:29 pm

    Ginger is a flavour that you can enjoy all year round. These look perfect for my afternoon latte break.

    Reply
    • Priya Shiva says

      May 31, 2017 at 10:04 pm

      How true Gloria! Love Ginger ????

      Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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