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carrot coconut ladoo

Coconut Carrot Ladoo Recipe

October 27, 2016 By Priya Shiva 5 Comments

Print Recipe

India is a country of diverse culture and we have festivals round the year. Any festival is incomplete without sweets. I made these Coconut Carrot Ladoo today to enjoy with my family today. We just need 4 ingredients and flat 20 minutes to make these sweet balls.

coconut-carrot-ladoo-recipe

 

You can also try Urad dal ladoo recipe from my blog. 

 

coconut carrot ladoo
5 from 2 votes
Print

Coconut carrot ladoo recipe

Course Dessert
Cuisine Indian
Keyword dessert, indian sweet
Prep Time 10 minutes
Cook Time 20 minutes
Servings 20 ladoo
Author Priya Shiva

Ingredients

  • Coconut - 1
  • Carrot - 2
  • Sweetened Condensed Milk - 400 gm
  • Green Cardamom - 3

Instructions

  1. Break the coconut and grate it. Keep 1/4 cup of the grated coconut separately to use it in the end.

  2. Peel and grate carrot.

  3. Add the grated carrot in a heavy bottom pan and saute for 2 minutes on low flame. This will remove the raw smell from the carrots.

  4. Remove the pan from the flame. Add coconut and condensed milk in the pan. Mix well.

  5. Heat the pan and keep stirring so that it does not stick to the bottom of the pan.

  6. Once it starts boiling, lower the flame and cook on a low flame till the mixture starts leaving the sides of the pan or starts thickening. It will take 4-5 minutes.

  7. Powder the cardamom pods, add it and mix well.

  8. Remove from the flame and let it cool down.

  9. Take a small portion of the mixture. Roll into round shape balls. Roll the balls in the reserved grated coconut and ladoo is ready. 

3.5.3208

 

 

 

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Related

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Filed Under: Sweet and Desserts Tagged With: Carrot, Coconut, coconut ladoo, Desserts, diwali sweets, Ladoo, Ladoo Recipe, navratri sweets, Navratri/Diwali sweets

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Comments

  1. Sharmila -The Happiefriends Potpourri Corner says

    October 31, 2016 at 12:51 pm

    5 stars
    Simple and easy Ladoo.. Nice Share!!

    Reply
    • Priya Shiva says

      November 1, 2016 at 7:02 pm

      thank you Sharmila <3

      Reply
  2. Rafeeda says

    October 31, 2016 at 2:41 pm

    5 stars
    What lovely looking laddoos! Loving the carrot in it…

    Reply
    • Priya Shiva says

      November 1, 2016 at 6:53 pm

      thank you 🙂

      Reply
  3. Geetha Priyanka says

    November 2, 2018 at 4:29 pm

    Carrot and coconut combo sounds absolutely delicious and irresistible… perfect festive dish to try out.

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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