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Baked Bread Jam Fruit Cups

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Bread jam cups!! Yes,  baked bread jam fruit cups filled with fresh fruits and drizzled with strawberry sauce. The recipe includes recipe for home-made jam and strawberry sauce!. This week has been really exciting as a blogger and at home front too. I never thought blogging can be so exciting too and for all this I have to thank God who showed me the way to share my love for food, my family for supporting me and bearing with the new experiments I do in the kitchen.
 baked Bread jam fruit cup

Now coming onto today’s recipe..My boy is really fascinated with bread cups and loves to munch on them. So, today I decided to try another variation which will ensure that its filling and happily eating some fresh fruits. He loves bread and jam any day and I decided to try out a variation with it which will ensure he eats some fresh fruits too. So, sharing a quick snack for your kids and trust me they will love it 🙂

I have used some home-made strawberry orange jam:-

Click here for quick strawberry orange jam recipe

 

bread Cups, Jam cups, fruit cups

 

 

Ingredients to make strawberry sauce:

Strawberry – 1 cup
Sugar – 1/4 cup

Method:
Add both ingredients in your blender and blitz it until smooth. You can use this to top fruit salads, pudding etc.

Drizzle each cup with some strawberry sauce and serve these delicious Bread Jam Fruit Cups.

read complete recipe before trying it out!

 

bread Cups, Jam cups, fruit cups

 

baked bread jam fruit cups
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Bread Jam Fruit Cups

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 pieces
Author Priya Shiva

Ingredients

  • Bread slices - 6
  • Jam - 6 tsp
  • Vegetable oil - 2 tsp
  • 1 banana (peeled and chopped
  • Strawberries - 6 (chopped)
  • Pomegranate seeds - 1/2 cup
  • Strawberry Sauce - 6 tsp

Instructions

  1. Preheat oven at 200 degree Celsius.

  2. Cut the bread slices in round shape with the help of a lid as shown in the picture.

  3. Grease a muffin tray with oil evenly.

  4. Spread jam on each slice.

  5. Place the bread slices inside each cup and push it gently inside.

  6. Bake at the same temperature for 8-10 minutes.

  7. Remove the pan from the oven and add chopped fruits in each cup.

  8. Drizzle with strawberry sauce in each cup and serve.

Recipe Notes

  • You can use any seasonal fruit.
  • You can use any type of bread - multi-grain, wheat bread, white bread.
Yum

Comments

  9. Hadia says

    A big congrats Priya. That is such a wonderful news! Keep up the great work!. Hard work what keeps the ship moving., and you have been working really so hard! These These bread jam fruit cups look so good !

  11. Nagi@RecipeTin Eats says

    I love this Priya!! It's so clever – and you're right, what a fantastic way to get fruits into kids! And a big congrats again for your incredible news! I can't think of a person more deserving for wonderful things to happen to them 🙂

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