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baked bread jam fruit cups

Bread Jam Fruit Cups

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 pieces
Author Priya Shiva

Ingredients

  • Bread slices - 6
  • Jam - 6 tsp
  • Vegetable oil - 2 tsp
  • 1 banana (peeled and chopped
  • Strawberries - 6 (chopped)
  • Pomegranate seeds - 1/2 cup
  • Strawberry Sauce - 6 tsp

Instructions

  1. Preheat oven at 200 degree Celsius.

  2. Cut the bread slices in round shape with the help of a lid as shown in the picture.

  3. Grease a muffin tray with oil evenly.

  4. Spread jam on each slice.

  5. Place the bread slices inside each cup and push it gently inside.

  6. Bake at the same temperature for 8-10 minutes.

  7. Remove the pan from the oven and add chopped fruits in each cup.

  8. Drizzle with strawberry sauce in each cup and serve.

Recipe Notes

  • You can use any seasonal fruit.
  • You can use any type of bread - multi-grain, wheat bread, white bread.