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Peanut Chutney Recipe

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I love peanuts and sharing an easy Peanut Chutney Recipe today. Peanuts are a great source of protein especially for vegetarians. So, I made some peanut chutney today which I served with some mini uttapams. This is a simple and easy chutney recipe and specially helpful to serve with variety of our South Indian staple food like Dosa, idli, uttapam, Adai etc. I served it with some mini uttapams today. Click here for Uttapam recipe.

peanut-chutney-recipe

 

Peanut Chutney Recipe
Recipe Type: Chutney
Cuisine: Indian
Author: Priya Shiva
Prep time:
Cook time:
Total time:
Serves: 4
Make a delicious chutney with some peanuts!
Ingredients
  • Raw Peanut – 1 cup
  • Bengal Gram / Chana Dal / Split Chickpeas – 1 tbsp
  • Green chilies – 2
  • Grated Ginger – 1 tbsp
  • Curry leaves – 1 sprig
  • Mustard seeds – 1 tsp
  • Asafoetida a pinch
  • Salt to taste
  • Sesame Oil – 2 tsp
Instructions
  1. Add 1 tsp oil in a frying pan and roast raw peanuts on low flame for few minutes.
  2. Transfer the content on a plate and let it cool down completely. Remove the skin of the peanuts and keep it aside.
  3. Add bengal gram in the same frying pan and roast on low flame for 2 minutes. Now add curry leaves and saute for few seconds.
  4. Transfer the content in your grinder along with peanuts, ginger, green chilies and grind them to a smooth paste by adding little water.
  5. Transfer the content in a serving bowl and add salt to taste.
  6. Add 1 tsp oil in a small frying pan and add mustard seeds and asafoetida and saute. When mustard seeds crackle, add it over the peanut chutney, mix it well and serve.

 

Yum

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