The most common chutney which is used for making different street food like aloo tikki, dahi papdi chaat is hari chutney and sweet tamarind chutney. I have earlier shared few street food options and will be sharing more recipes soon. So, here’s a simple recipe to make some green chutney to serve with snacks and wish you all a great week!
You can use this chutney for any snack and refrigerate it for 1-2 weeks. Few of the snack options where you can use the chutney (Just click on the name for the recipe) –
Aloo Tikki
Bread Pakora with green chutney filling
Paneer Pakora
Bombay Sandwich
Green Chutney / Hari Chutney for chaat
Easy method to make some hari chutney for snacks!
Prep Time 5 minutes
Servings 4
Ingredients
- Fresh mint leaves - 1/2 cups
- Fresh coriander leaves - 2 cup
- Roasted gram - 2 tbsp
- Green chilies - 3 finely chopped
- Sugar - 1 tsp
- Salt to taste
- Lemon Juice - 1 tbsp
Instructions
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Clean mint and coriander leaves.
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Add all ingredients except lemon juice in you blender with little water and blitz it until smooth.
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Add salt to taste and lemon juice and mix it well.
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Enjoy this chutney with any snack of your choice.
ever useful chutney
Very healthy one
This is perfect for kids, I hope the taste is yummy
This is a healthy one for sure but I would give it a try.
We make it the same way 🙂
Cris Nikolov: This one looks tasty and yummy.
I love this chuntney a lot, Priya. I had it with once at an Indian restaurant when I ordered veggie potato cutlets. Your blog is truly my reference to Indian cuisine. Thank you for sharing all your beautiful posts!