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Hari Chutney for snacks and street food

June 28, 2014 By Priya Shiva 8 Comments

Print Recipe

The most common chutney which is used for making different street food like aloo tikki, dahi papdi chaat is hari chutney and sweet tamarind chutney. I have earlier shared few street food options and will be sharing more recipes soon. So, here’s a simple recipe to make some green chutney to serve with snacks and wish you all a great week!

You can use this chutney for any snack and refrigerate it for 1-2 weeks. Few of the snack options where you can use the chutney (Just click on the name for the recipe) –

Aloo Tikki
Bread Pakora with green chutney filling
Paneer Pakora
Bombay Sandwich

 

hari chutney recipe

 

Print

Green Chutney / Hari Chutney for chaat

Easy method to make some hari chutney for snacks!
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Fresh mint leaves - 1/2 cups
  • Fresh coriander leaves - 2 cup
  • Roasted gram - 2 tbsp
  • Green chilies - 3 finely chopped
  • Sugar - 1 tsp
  • Salt to taste
  • Lemon Juice - 1 tbsp

Instructions

  1. Clean mint and coriander leaves.
  2. Add all ingredients except lemon juice in you blender with little water and blitz it until smooth.
  3. Add salt to taste and lemon juice and mix it well.
  4. Enjoy this chutney with any snack of your choice.

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Related

Yum

Filed Under: Chutney, Sauce & Dips Tagged With: Chutney/Sauces, Easy Chutney recipes

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Comments

  1. Smitha Kalluraya says

    June 28, 2014 at 6:00 am

    ever useful chutney

    Reply
  2. Beena.stephy says

    June 28, 2014 at 7:34 am

    Very healthy one

    Reply
  3. imelda guanzon says

    June 28, 2014 at 8:54 am

    This is perfect for kids, I hope the taste is yummy

    Reply
  4. Nathaniel Kidd says

    June 28, 2014 at 1:30 pm

    This is a healthy one for sure but I would give it a try.

    Reply
  5. Shweet Spicess says

    June 28, 2014 at 10:29 pm

    We make it the same way 🙂

    Reply
  6. Anonymous says

    June 29, 2014 at 11:30 am

    Cris Nikolov: This one looks tasty and yummy.

    Reply
  7. Hadia says

    January 15, 2015 at 12:50 am

    I love this chuntney a lot, Priya. I had it with once at an Indian restaurant when I ordered veggie potato cutlets. Your blog is truly my reference to Indian cuisine. Thank you for sharing all your beautiful posts!

    Reply

Trackbacks

  1. Vegetarian Shami Kebab / Chane Ke Kebab - PRIYA KITCHENETTE says:
    June 15, 2016 at 9:57 am

    […] these kebabs with some  Mint Chutney and Sweet Imli […]

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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