The most common chutney which is used for making different street food like aloo tikki, dahi papdi chaat is hari chutney and sweet tamarind chutney. Hari chutney is also known as green chutney. I have earlier shared few street food options and will be sharing more recipes soon. So, here’s a simple recipe to make some green chutney to serve with snacks and wish you all a great week!
You can use this chutney for any snack and refrigerate it for 1-2 weeks. Few of the snack options where you can use the chutney (Just click on the name for the recipe) –
Bread Pakora with green chutney filling
Paneer Pakora
Bombay Sandwich
Green Chutney / Hari Chutney for chaat
Ingredients
- Fresh mint leaves - 1/2 cups
- Fresh coriander leaves - 1 cup
- Roasted gram - 2 tbsp
- Green chilies - 2 chopped
- Ginger - 1 tbsp (chopped)
- Sugar - 1 tsp
- Rock salt - 1/2 tsp
- Lemon Juice - 1 tbsp
Instructions
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Clean mint and coriander leaves.
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Add all ingredients in you blender with little water and blitz it until smooth.
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Enjoy this chutney with any snack of your choice.
Recipe Notes
You can also add few garlic cloves while grinding chutney.
ever useful chutney
Very healthy one
This is a healthy one for sure but I would give it a try.
This is perfect for kids, I hope the taste is yummy
We make it the same way 🙂
Cris Nikolov: This one looks tasty and yummy.
I love this chuntney a lot, Priya. I had it with once at an Indian restaurant when I ordered veggie potato cutlets. Your blog is truly my reference to Indian cuisine. Thank you for sharing all your beautiful posts!