I love Chinese vegetable fried rice and wanted to share quick recipe with you all. It is the best way to use some leftover steamed rice too! This one pot dish can be served for lunch or dinner. You can even pack it in your kids lunch box.
Watch this quick Video to make quick and healthy fried Rice at home:
It is a very simple recipe to make vegetable fried rice and hope you all enjoy making it and serving for your family too!
Vegetable Fried Rice
- 1 cup Raw Rice
- 6 French Beans finely chopped
- 2 Carrots finely chopped
- 1 Capsicum finely chopped
- 1 bunch Spring onions finely chopped
- 2 tsp Sesame Oil
- 1 tsp Vinegar
- 1 tbsp Soy Sauce
- 1 tbsp Red Chilli sauce
- Salt to taste
- 1 tbsp Grated Ginger
- 4 cloves Garlic Finely chopped
Soak rice in water for 15 minutes. Drain the water completely and cook the rice in a pan with 2 cups of water till the rice is cooked.
Spread the rice on a plate and let the rice cool down completely.
Heat oil in a pan and first add the ginger and garlic and saute for some seconds.
Add the spring onions and stir fry till for few seconds. Add all the chopped vegetables and stir fry on a medium flame. Keep tossing the vegetables for few minutes so they get cooked properly.
Add the soy sauce, chilli sauce and give a quick stir.
now add rice, salt, vinegar and stir for 2 more minutes.
Top it with spring onions and serve.
Jennifer Clay says
Oh wow! This looks so good! I have been looking for a new recipe to try out and I think I have found it! Thanks so much for sharing!
Michelle DeBerge says
I made this for breakfast, delicious!
Kitchen Rhythms says
Colourful and Flavourful!!!
nandoos Kitchen says
lovely, colourful fried rice.
MonuTeena RecipesPassion says
I love the combination of spicy and Chinese most .. This looks so great 🙂 thanks for sharing the vegetable fried rice dear 🙂
Shobana Vijay says
Yummy fried rice dear
Ronda Eagle says
Thank you for stopping by an linking up at The Weekend Social Link Party Friday on KitchenDreaming.com. Hope to see you again next week.