Soak rice in water for 15 minutes. Drain the water completely and cook the rice in a pan with 2 cups of water till the rice is cooked.
Spread the rice on a plate and let the rice cool down completely.
Heat oil in a pan and first add the ginger and garlic and saute for some seconds.
Add the spring onions and stir fry till for few seconds. Add all the chopped vegetables and stir fry on a medium flame. Keep tossing the vegetables for few minutes so they get cooked properly.
Add the soy sauce, chilli sauce and give a quick stir.
now add rice, salt, vinegar and stir for 2 more minutes.
Top it with spring onions and serve.