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Eggless Mango Muffins

April 15, 2014 By Priya Shiva 18 Comments

Print Recipe

I recently did a guest post for Shruti who is author and blogger for Cooking with SJ. I would like to thank Shruti her space to share my recipe. I recently connected with Shruti and simply love her recipes. She is an adorable blogger who is always helpful and filled with enthusiasm. I’m glad I connected with her and found a loving friend. Do visit her website as she has some lovely recipes to share and share love for food.This is what she has to say – “Hello Foodies, I’m Shruti!!! Errr… SJ from cookingwithsj.com  All what I love is ‘Cooking & Clicking’ n of course, gobbling up after that found many friends in blogosphere and a few got quite close in short time-span… And this beautiful lady is one of them! Thank you so much for being a part of my series and hope to run some food campaign with you soon!!! “Its season for mangoes and this is an easy recipe to make some egg-less, butter-free Vegan Muffins. They are filled with goodness of ripe mangoes, raisins and nuts and perfect to serve as breakfast.

 

Ingredients:

All purpose Flour – 1 cup
Ripe Mango Puree – 1 cup
Granulated Sugar – 1/2 cup
Baking soda – 1/2 tsp
Baking powder – 1 tsp
Cooking oil – 1/4 cup ( I used Sunflower oil)
Vanilla essence – 1 tsp
Raisins – 1 tbsp
Chopped Cashews – 1 tbsp

Method:

1) Sift all purpose flour, baking soda and baking powder into a bowl.
2) Add sugar and mix it well. Now add mango puree, cooking oil, vanilla essence and fold. Do not over-mix, only the flour needs to get wet.
3) Add raisins and cashews and give a quick stir.
3) Preheat oven at 180 degree Celsius.
4) Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each cup till 2/3 cup.
5) Bake at same temperature for 20 minutes. Check after 20 minutes by inserting a toothpick at the center of the muffin. If it comes out clean, then your muffin is done or else continue baking for 5 more minutes and keep a watch on it.

Once it has cooled down, remove from the cup and enjoy!!

Tips: Peel the mango and remove the seed. Chop and add it in your blender to make puree.

 

baking, eggless, snack, recipe, breakfast, muffin

 

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Related

Yum

Filed Under: Cakes and Bakes, Eggless Muffins Tagged With: Baking, Easy Muffin recipe, Eggless Bakes, eggless muffins recipe, mango, mango muffins, Mango recipes, Muffin

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Comments

  1. Ellen Finkelstein says

    April 15, 2014 at 3:22 am

    5 stars
    They sound wonderful, although they certainly aren't for Passover! After it's over, I might try them. Do you think I could substitute stevia for the sugar? (Here from the Ultimate Blog Challenge)

    Reply
    • priyakitchenette says

      April 15, 2014 at 3:27 am

      Thank you for visiting my space. I think you can substitute sugar with Stevia though I've not tried that way.

      Reply
  2. Naomi Ganzu says

    April 15, 2014 at 2:53 am

    These are so yummy. What is we don't have ripe mango puree?
    And where does one get it from?
    http://yourclosetdiva.blogspot.in

    Reply
    • priyakitchenette says

      April 15, 2014 at 3:18 am

      You can easily make puree at home. Check tips 🙂

      Reply
  3. Smitha Kalluraya says

    April 15, 2014 at 3:05 am

    wow they look so yummy..

    Reply
  4. nursingaffliate says

    April 15, 2014 at 3:18 am

    Looks good simple and a great weekend treat for my family

    Reply
  5. Salesh Dipak Fernando says

    April 15, 2014 at 3:36 am

    Looks so yummy.. Why is everyone writing about food.. I am feeling hungry…

    Reply
  6. Krithika Rangarajan says

    April 15, 2014 at 4:32 am

    Hey Priya

    Never thought I would ever stumble upon Mango Muffins. Well, this is certainly going into my "To-Bake" folder 😉

    I LOVE your blog banner, btw! #HUGS

    Lots of love
    Kitto

    Reply
  7. Ashley Gaulton says

    April 15, 2014 at 5:17 am

    Yummy! I love mango and I love recipes with all natural ingredients. A lot of times when I see eggless recipes they have some kind of additive in them and I am not sure if the recipe is any better because of it. This looks great though!

    Reply
  8. Rafeeda AR says

    April 15, 2014 at 6:22 am

    awesome looking muffins…

    Reply
  9. Mark Tinkham says

    April 15, 2014 at 9:01 am

    mm delicious! i can smell it from here, lol. I want to make this!

    Reply
  10. Shobana Vijay says

    April 15, 2014 at 9:19 am

    I love mango..Muffin looks so tempting and great

    Reply
  11. Lawrence Bergfeld says

    April 15, 2014 at 10:25 am

    I love the fact that it has raisins in it, that makes it so tasty!!

    Lawrence Bergfeld

    Reply
  12. Katerina says

    April 15, 2014 at 10:48 am

    Mango is perfect in baking! They look delicious!

    Reply
  13. Nick says

    April 15, 2014 at 12:26 pm

    I've made these before and they are great.

    Reply
  14. Annette Browning says

    April 15, 2014 at 12:32 pm

    Yum! Just so happens I have a couple of ripe mangoes. Pinning 🙂

    Reply
  15. MonuTeena RecipesPassion says

    April 19, 2014 at 7:26 am

    wow super hit recipe 😉 mango with raisins and walnuts.. just delicious 😛

    Reply
  16. HeiLin (Heidy McCallum) says

    April 30, 2014 at 4:15 pm

    THank you so much for dropping by The Weekend Social! I loved this recipe! Mangos are a favorite with me! I now have a another recipe to use when we harvest our mango tree!

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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