Ingredients:
Whole wheat flour – 2 cups
Rice flour – 1/4 cup
Powdered jaggery – 2 cups
Cardamom powder – 1 tsp
Ghee/Clarified butter for pan frying
Method:
1) Dissolve jaggery in 2 cups of warm water and filter. let it cool down completely.
2) Mix in the wheat flour and rice flour slowly in the jaggery water.
3) Add more water till it reaches dosa batter consistency.
4) Add cardamom powder and a pinch of salt and mix it well.
5) Heat a non-stick tawa/griddle and grease with oil.
6) Scoop a ladle of the batter and spread to a circular shape. Pour few drops of ghee along the sides of the dosa. Turn over once it reaches golden colour.
7) Remove the dosa when it is golden on both sides.
Serve it hot with some butter on top and enjoy!
Tips:
1) Sprinkle some water to check if the tawa is hot enough to start making dosa.
2) Cook this dosa on low flame or it will easily get burnt.
Healthy dosa…perfect for breakfast!
Healthy and tasty dosai 🙂
These sound delicious. I have never had jaggery but might try this out, they look and sound so tasty
I know what I'm having for breakfast tomorrow.
Never tried Dosa with jiggery Priya..Sounds delicious…
I am not a big breakfast eater but I would definitely take the time to try this.
This is perfect for my coffee! I love pancakes!
Traditional yummy dosa.. One of my fav