PRIYA KITCHENETTE

A taste of my world

Navigation
  • Home
  • About Me
  • Work with Us
  • Recipe Index
  • Privacy Policy

Okra Onion Dosa

August 21, 2013 By Priya Shiva 2 Comments

Print Recipe
Okra has lots of health benefits and my grandma used to say that it helps in brain development. Well, I cant vouch on that but definitely it is something good for your taste buds :)) So, Today I tried to add Okra in our usual dosa batter and added onions with it. It was definitely what I would like to have again and adds a nice flavor and crispiness to a simple dosa..

 

 

Serves – 4

Ingredients for Okra Onion Dosa:
Raw rice – 1 cup
Boiled rice/idli rice – 1 cup
Golden gram/ split and skinned green gram/moong dhuli – 1/4 cup
Fenugreek seeds – 1 tsp
Medium sized Okra – 12-14
Finely chopped onion – 1/2 cup
Asafoetida – 2 pinch
Cumin seeds – 1 tsp
Mustard seeds – 1 tsp
Chopped Green chillies – 2 tbsp
Curry leaves – 1 sprig
Salt to taste

Click here for Chutney Recipes.

Method:1)  Wash and soak the rice and moong dal along with fenugreek seeds in some water in separate bowls for 4-5 hours.
2) Now grind the moong dal with fenugreek seeds in your food processor with enough water to make a smooth batter. Next grind the rice with water.
3) Transfer the content in a pan and add some salt to taste and mix it well. If you feel the batter is too thick add some more water and keep it overnight for fermentation.
4) Add okra and onion in your wet grinder or mixer and grind it to make a paste. Add this paste along with dosa batter in a bowl and mix it well.
5) Heat some oil in a small frying pan and add cumin seeds, mustard seeds and Asafoetida to it. Once mustard crackles, add chopped green chillies and few curry leaves.
6) Add this mixture to the batter along with some salt and mix it well.
7) Heat a non-stick griddle/tawa.
8) Scoop a ladle full of the batter and spread to a circular shape. Pour few drops of oil along the sides of the dosa.
9) Turn over once it reaches golden colour. Remove the dosa when it is golden on both sides.Serve it hot with some sambar/chutney.

 okra onion dosa

 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Yum

Filed Under: Breakfast recipes, Dosa Recipes Tagged With: breakfast series, Dosa, Vegan recipes

« Carrot Mint Dosa
Bread Dosa »

Comments

  1. Praveen Kumar says

    August 21, 2013 at 9:16 am

    This is quite different. Have not heard of this before.
    Will try this weekend.

    Reply
    • priyakitchenette says

      August 23, 2013 at 4:49 pm

      Thank you Praveen Kumar for visiting my blog. Check out Pizza Dosa or spring roll Dosa or other starters. It might of youre interest.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

FOLLOW US

Facebook
YouTube
Instagram
Twitter
Pinterest
Follow by Email
RSS

my Debut Book

About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



Copyright © 2021 Priya Shiva Media Services LLP
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.