Khakra is a crispy flat bread from state of Gujarat, India which is served as a snack. I’m going to share the recipe for Methi masala khakra which has a subtle flavors from dried fenugreek leaves and spices. I learnt all these Gujarati savories from my sister who lived in Ahmedabad, Gujarat for many years…
YumBatata Vada and Vada Pav Recipe
Batata vada and Vada pav are famous fast food from streets of Mumbai. Batata vada can be served seperately with chutney but when it is combined with a pav (soft bread roll) and spicy chutney, it becomes even more tempting. I still remember the first time I ate a vada pav in Lonawala. Lonawala is…
YumPottukadalai Mittai / Pottukadalai Urundai
Pottukadalai Mittai or Pottukadalai Urundai is a nutritious snack made with roasted gram and jaggery. I just love these cute little balls and who can resist a crunchy snack which is packed with nutrition too! Pottukadalai means roasted gram and mittai means sweet. So, this snack has a sweetness from jaggery. Did you know jaggery is…
YumBeetroot Spinach Cutlet Recipe
I’m sharing a very healthy snack recipe today – Beetroot Spinach Cutlet. I have made these cutlets over a griddle using minimum oil which makes it more healthy. Eating fresh fruits and vegetables is always beneficial and reduces risk of many diseases. One of the biggest challenge as a mom is to make sure that our…
YumGoli Baje / Mangalore Bajji
Goli Baje or Mangalore Bajji is a popular snack from state of Karnataka, India. It is mainly made with all purpose flour (maida), curd and one of the reasons that it is also known as maida bonda. Rice flour and gram flour is added to make it more crispy. The spices and herbs add flavors…
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