Do you love salted caramel? I love it and often enjoy it as a topping for desserts. I made these Salted Caramel Glazed Donut Balls and my family totally love it! Eggless donut balls drizzled with salted caramel is a dessert which will surely tickle your palate and make you crave for more.. I have used Salted…
YumDulce De Leche Nutty Puffed Rice Balls
I recently received this bottle of Dulche De leche from Sprig. I wanted to try out something different with it and finally decided to make Dulce De Leche Nutty Puffed Rice Balls. They turned out to be a crunchy snack which I can munch on any time! Sprig Dulche De Leche is rich and sticky as…
YumSoya Chunks Cutlet – Guest Post By Sandhya
I have connected to some amazingly talented bloggers in my journey of blogging and it is time again to introduce you all to one of them. She will tell you a story and make you drool with gorgeous food photography. I’m talking about my dear friend Sandhya who blogs at Sandhya’s Kitchen. She has brought these delicious Soya Chunks…
YumGarlic Oregano Baked Croutons
Croutons are cubed bread pieces which are baked or sauteed with butter or oil. You can even add your choice of flavor to it. These croutons can be eaten as a snack or add them in your soup to make it even more delicious. Croutons can be added in your salad too! I love garlic…
YumMethi Na Gota
I always love cooking with Fenugreek leaves. I can add them in curry, flat bread or even use it to make snacks. Remember the methi mathri recipe I shared earlier in my blog? It is one of my favorite tea time snack. I also love to eat Methi Na Gota with some spicy coriander chutney…
YumMethi Masala Khakra Recipe
Khakra is a popular flat bread from state of Gujarat, India which is served as a snack. I’m going to share the recipe for Methi masala khakra which has a subtle flavors from dried fenugreek leaves and spices. I learnt all these Gujarati savories from my sister who lived in Ahmedabad, Gujarat for many years…
YumBatata Vada and Vada Pav Recipe
Batata vada and Vada pav are famous fast food from streets of Mumbai. Batata vada can be served seperately with chutney but when it is combined with a pav (soft bread roll) and spicy chutney, it becomes even more tempting. I still remember the first time I ate a vada pav in Lonawala. Lonawala is…
YumFarsi Puri Recipe – Fortune Vivo Oil Review
I love snacking with my cup of ginger tea. So, I prepared these Farsi Puri to enjoy during tea-time with my whole family. Farsi Puri is a very popular snack from state of Gujarat, India. I remember my college days when I used to visit my sister in Ahmadabad, Gujarat for holidays. She will prepare…
YumParty Boxes By Samosa Party Review
I recently received packages of delicious snacks from Samosa Party and had to share the review with you all. Have you heard of Party boxes by Samosa Party? If not, this is your chance to know more about them. The whole concept has been designed by the team who have ventured into this business with a goal…
YumPottukadalai Mittai / Pottukadalai Urundai
Pottukadalai Mittai or Pottukadalai Urundai is a nutritious snack made with roasted gram and jaggery. I just love these cute little balls and who can resist a crunchy snack which is packed with nutrition too! Pottukadalai means roasted gram and mittai means sweet. So, this snack has a sweetness from jaggery. Did you know jaggery is…
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