Paneer or cottage cheese is widely used all over the world for making curries, stuffings etc. Try making paneer parathas with paneer bhurji and you’ll love it.. Some nutritional fact for Paneer/cottage cheese – Cottage cheese contains Vitamin D along with calcium and helpful in maintaining strong teeth and bones. It contains generous amount of proteins, fats, calcium,…
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Dal Paratha Recipe
Have you wondered what to do with leftover dal? Well, here’s a solution. I made dal paratha for breakfast with leftover dal and all loved it! It looks attractive and its a hit with my little one. I shaped it as triangle paratha today. Check out the video to make Paratha with leftover dal: …
YumGobi Ajwain Paratha
Gobi Ajwain paratha is one of my family favourite. Paratha is an Indian flat bread. It is highly popular in North India where they make stuffed parathas for breakfast. The stuffing used in this paratha is grated cauliflower with carom seeds. Cauliflower is a versatile vegetable which can be enjoyed as a curry or a…
YumPudina Masala Poori
Pudina poori and Sookhe chole, a match made in heaven!! I usually prefer getting up late on a Sunday and then cooking something heavy as a brunch or weekend lunch. So, I thought of making pooris today with some mint in it. As a side dish I chose to make brown chickpeas curry. These pudina…
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