I always love cooking with Fenugreek leaves. I can add them in curry, flat bread or even use it to make snacks. Remember the methi mathri recipe I shared earlier in my blog? It is one of my favorite tea time snack. I also love to eat Methi Na Gota with some spicy coriander chutney…
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Methi Masala Khakra Recipe
Khakra is a crispy flat bread from state of Gujarat, India which is served as a snack. I’m going to share the recipe for Methi masala khakra which has a subtle flavors from dried fenugreek leaves and spices. I learnt all these Gujarati savories from my sister who lived in Ahmedabad, Gujarat for many years…
YumMethi Malai Makhana Curry
I made methi malai makhana curry after a long time today. It is a creamy curry made with lotus seeds and mild spices. Its goes very well with any flat bread like phulka, naan, paratha etc. Makhana is the name given lotus seeds in Hindi. I have simply roasted lotus seeds before adding it in…
YumBadami Methi Paneer Masala
Badami Methi Paneer Masala is a rich curry made with toasted cottage cheese and cooked in rich almond gravy. The subtle taste of dried fenugreek leaves take the curry to another level. It is creamy, rich and appreciated by my whole family. You know its good when your kid asks for a second serving. So,…
YumMethi Mathri Recipe
Crispy, flaky methi mathri with a cup of ginger tea and a novel by my favorite author is my idea of a great evening. Methi mathri is one of my favorite tea-time snack. I got addicted to this snack while living in Delhi and some habits just stay with you no matter where you are….
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