Masala Vada (falafel) is usually served as an evening snack with tea/coffee. This vada recipe is with a twist as I made it with Green gram and dried green peas. Its crunchy, easy and you will love this twist 🙂 Ingredients: Dried green peas – 1/2 cup Moong Dal / Whole Green Gram – 1/2…
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Paruppu Vadai – Aama Vadai Recipe
Paruppu Vadai is a delicious snack made with chana dal also known as split chickpeas. We prepare it around festivals in South India and it can be easily prepared at home. Paruppu vadai are crispy from outside and soft inside and you can even serve it as an evening snack. So, sharing a step-wise recipe…
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