Wood apples are in the season and I decided to try a chutney with it. Wood apple dates chutney turned out to be delicious and it has a combination of sweetness, spice and tangy flavors. I loved it with some Pudina thepla. On other notes, I received these beautiful spoons from my friend Rafeeda. Props…
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Beetroot Chutney Recipe
Pink color always puts a smile on my face and it could be in food too. So, I decided to make some beetroot chutney today which I served with soft idlis for breakfast. I love rainy days as everything looks clean and you can smell the earth. You can see bougainvillea flowers blooming everywhere. Aren’t…
YumVegetable Sandwich With Tzatziki Sauce
Tzatziki is a Greek sauce made of strained yogurt which is mixed with cucumbers, dill, garlic, salt and olive oil. I found about this interesting sauce recently and wanted to try it for a while. I loved the dash of garlic in it and decided to make a Vegetable sandwich with tzatziki sauce. The sauce…
YumRed Chilli Coconut Chutney
I made podi dosa with red chilli coconut chutney for breakfast today. My kiddo wanted square Dosa and I ended up folding the sides of the Dosa to please him. Kiddo happy mom happy :-).. Red chilli coconut chutney is a great accompaniment with Indian breakfast dishes like dosa, idli, upma, uttapams. Coconut chutney is…
YumPeanut Chutney Recipe
I love peanuts and sharing an easy Peanut Chutney Recipe today. Peanuts are a great source of protein especially for vegetarians. So, I made some peanut chutney today which I served with some mini uttapams. This is a simple and easy chutney recipe and specially helpful to serve with variety of our South Indian staple…
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