Burfi is a popular Indian sweet or fudge prepared for special occasions. I made this Beetroot Coconut Burfi today and it came out so well! You got to try this burfi too as it simply delicious. I’m sharing a step wise recipe for the same. You just need few ingredients to mak this beetroot coconut…
YumLebanese Shortbread Cookies – Ghraybeh
These are Lebanese shortbread cookies and shaped into wreath-like shape. They are also known as Ghraybeh or Syrian Shortbread cookies. They are so soft and crumbly that they will melt in your mouth. I have been following Hadia’s blog for a while now. She’s a cookbook writer and shares some amazing Lebanese cuisines, desserts and international…
YumMuhallabia Recipe / Mohallabiah
Mohallabiah is a delicious Middle Eastern pudding made with thickened milk and rice flour. The rose water enhances the dessert and even kids love it. It is a gluten-free dessert and you can make it easily at home. I’m a big dessert fan. So, you might find me sharing a sweet or dessert recipe often…
YumSago Dosa / Sabudana Dosa
Sago or sabudana is a food ingredient which is full of carbohydrates. It is extracted from the center of sago palm stems in the form of starch. It can also be included in gluten-free diets. I had a small packet of sago and wanted to use it. I finally decided to make some Sabudana dosa…
YumMini Ghee Roast Dosa Recipe
Dosa is one of the most common breakfast in a South India served hot with some chutney and sambar. I think making crispy perfect dosa itself is an art. I still remember the first time I made a dosa and it all got stuck on the griddle. Then, my mother taught me few tricks which…
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