I love snacking on Moong dal Pakoda with my evening ginger tea whenever I get a chance. It is even perfect for an rainy day or to get cosy on a winter evening. Well, who needs a reason to snack on your favorites! I’m sharing aan easy recipe to make them with you all. Check…
YumEllu Thengai Kozhukattai – Til Nariyal Modak
Ganesha is my favorite God and I love making kozhukattai for Him. I’m sharing a recipe to make Ellu Thengai Kozhukattai with a video recipe. Ellu means sesame and thengai means coconut. So, thats how these kozhukattai or modak got its name. It is also known as Til Nariyal Modak in North India. Check out…
YumPasi Paruppu Pasayam Recipe
Festivals always excite me. The house gets filled with positive vibration and the time spent in kitchen is for making offerings for God. Pasi paruppu payasam is specially made for Varalakshmi nombu festival and I’m sharing the step-wise recipe for the same. Pasi paruppu means moong dal or better known as split and skinned green…
YumHow To Make Rice Flour At Home
Rice flour is one of the most common ingredient used in most households. I’m sharing a recipe with step-wise video to make it at home. All you need is one ingredient and that’s raw rice. We use rice flour to make different snacks for special ocassions like murukku, ribbon pakoda or even omapodi (sev). …
YumNeer Dosa Recipe
Neer dosa is a rice crepe served for breakfast with chutney. I’m sharing a recipe today with a video to make Neer dosa at home. Neer means water. The batter is so watery which makes the dosa thin and lacy. Check out the Neer dosa recipe video: Neer dosa is a famous breakfast…
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