Thavala Adai is a very popular breakfast in my house and it is a delicious South Indian dish made from rice and lentils. My mother-in-law is an expert in it and this is her recipe which I’m sharing with you all. I’m sharing a step-by-step recipe and hope you all enjoy as much my family enjoys…
YumStrawberry Cobbler
The best part of blogging is to learn new things, read about its origin and explore more. Cobbler refers to a variety of dishes consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or pie crust. This dish originated in early British colonies and now…
YumPani Puri / Gol Gappa Recipe
Pani Puri or Gol Gappa is one of my favorite street food. It is also the most famous street food in India. Whether you call it pani puri, puchka or gol gappa, everyone loves to have a share of it. I shared a recipe for how to make puris for pani puri earlier on my…
YumHow to make Puri for Pani Puri
Panipuri which is also known as golgappa or puchka is a popular street food in India. I’m sharing a recipe to make the puris for this street food which is served with tamarind water, sweet chutney and other fillings. You will find many variations to serve this dish like Dahi Puri or with sweet tamarind…
YumCurry Leaves Powder / Karuvepillai Podi
Curry leaves is a wonder herb. This is a dry powder of dried curry leaves, lentils and spices and usually served as an accompaniment. It is easy to make and it can be used as an alternative to ‘Idli milagai podi’. It is also consumed mixing in rice with some ghee or sesame oil. You can…
Yum- « Previous Page
- 1
- …
- 111
- 112
- 113
- 114
- 115
- …
- 163
- Next Page »