Kachumber salad is an easy vegetable salad recipe. It is a refreshing salad and takes hardly 10 minutes of your time to prepare it. I love salads and eat them whenever I’m in mood of snacking. Eating fresh vegetables and fruits is always good for health.
This vegetable salad mainly contains Cucumber, tomato and onion. I have added some mint leaves which further adds some freshness to it. You can even call it a perfect summer salad. The ingredients which I have used to prepare this vegetable salad are easily available in the market. If you are looking for more salad recipes, try some of these – Corn and cheery tomato salad, Honey and ginger fruit salad
So, sharing a quick vegetable salad recipe and hope you all make it and enjoy!!
Refreshing salad recipe which you can fix in flat 10 minutes.
Servings 2
Ingredients
- 1 cucumber
- 1 red tomato
- 1 onion
- 1 small size lemon
- 1 tsp pepper powder
- 1 green chilli
- 10 mint leaves
- salt to taste
Instructions
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Chop all vegetables into small pieces.
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Add all chopped vegetables in a mixing bowl along with pepper powder, mint leaves, chopped green chilli and mix well.
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Juice lemon and drizzle it over the salad.
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Add salt to taste in salad bowl and mix well.
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Serve it immediately and enjoy!
This looks delicious! I love cucumbers and you can’t be tomatoes when they’re nice and ripe! I’ll definitely be making this soon 🙂
Thank you 🙂
We make kachumber a lot. It is so easy. I usually don’t add mint but I love that addition for next time.
Thank you Christie 🙂
This looks so fresh and tasty! I make something similar in the summer with red and yellow peppers added to the cucumber and tomatoes. Yummy!
Thank you Helen. Adding peppers sounds fun!
What a fresh and colourful salad. Lots of healthy ingredients here. Perfect especially in the summer BBQ season.
Thank you Gloria 🙂
My favorite. love it
Thank you Beena 🙂
This looks wonderful, I will have to try it. I love any type of chilie, whether it’s green, red, whatever – do you have a specific type you use such as New Mexican Green Chilie or an Anaheim? What do you or your readers suggest?
I would suggest to use Mexican green chillies which are medium hot 🙂
I thought that might be the best one. Thank you, for your rapid response. I will let you know what I think, once I give it a try.
Thank you Lise. Will wait for your feedback 🙂