Colors make everything look so beautiful. Colors are there in the flowers, sky and all around us. It is the natures gift to us. I see colors in the food which makes me fall in love with it again and again. It’s the season for Jamuns and I made these Jamun Lemon Popsicle with it. I just loved the color which Jamuns brought out in these Popsicles..
Jamuns are Indian blackberries and also known as black plum. I just love this fruit and always wait for the season. I can make jams with it like Jamun Plum Ginger Jam or even enjoy a Jamun Lemonade.
So, how about making fruity Popsicle with jamuns? I’m sharing a quick recipe to make Jamun Lemon Popsicle and hope you all enjoy making it too..
Jamun Lemon Popsicle
Ingredients
- 12 Jamun
- 1 Lemon
- 3 cups Water
- 1/2 tsp Black salt
- 6 tsp Powdered Sugar
Instructions
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Chop jamuns, remove seeds and add it in your food processor. Bltiz to make a paste.
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Squeeze the lemon nicely to take out the maximum juice.
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Add water, lemon juice, sugar, salt, jamun paste in a jar and mix well.
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Pour it in Popsicle tray.
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Freeze it for 2 hours and enjoy!
Recipe Notes
Adjust sweetness according to your taste.
Wow, this is vere great and natural recipe. I will at home and try with my family.
Thanks,
Thank you 🙂
Sure…
lovely colour, simple and refreshing .
Thank you 🙂
Thank you 🙂
Lovely popsicles.. Jamuns are in season now.. I made some recipes last year.
Thank you 🙂
Thank you for providing this simple recipe to make Jamun Lemon Popsicle.
Very nice dish “JAMUN LEMON POPSICLE” i love it really.