Gujarati kadhi is a popular dish from Gujarat, India made with curd and gram flour. This dish is easy to prepare and has a combination of sweet and spicy flavour. I have served it with some Mint theplas. Click here for Mint thepla recipe.
Check out this detailed video to make Gujarati Kadhi:
You can prepare this dish in flat 15 minutes. Do not over cook as there is curd in it and it might curdle. So, sharing a quick Gujarati Kadhi Recipe and hope you all love it too.
Gujarati Kadhi Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Ingredients
- Dahi/ curd - 1 cup
- Besan/gram flour - 2 tbsp
- Asafoetida - 1/8 tsp
- Turmeric powder - 1/4 tsp
- Sugar - 1 tbsp you can also add jaggery in place of sugar
- Mustard seeds - 1 tsp
- Fenugreek seeds - 1 tsp
- Grated ginger - 1 tbsp
- Green chillies - 2 chopped
- Curry leaves - 1 sprig
- Coriander leaves for garnishing
- salt to taste
- Vegetable Oil - 1 tbsp
Instructions
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Add gram flour 1/2 cup of water and mix well. Make sure there are no lumps.
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Add curd with 1 cup of water in a bowl and blend it using a hand blender.
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Heat oil in a pan and add mustard seeds, fenugreek seeds, asafoetida and allow them to crackle.
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Now add grated ginger, curry leaves and green chillies and stir for a few seconds.
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Add the curd mixture, turmeric powder, gram flour and keep stirring to avoid curdling.
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Once it starts boiling, lower the flame and simmer the mixture for few minutes.
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Add sugar and salt to taste and mix well.
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Transfer the content into a bowl and garnish with coriander leaves. You can serve it some rice or flat bread.
Yum
I love this curry. especially the way gujarathis prepare this curry. Yummy curry
I remember being in Gujarat and eating Kadhi, it was all sweet and not tangy at all. here in Rajasthan Kadhi is a little bit tangy.. with the taste of curd.
I'm copying down the thepla recipe btw, will experiment soon 😉
Oh, and just browsing through your blog, like the recipes so much that i'm bound to follow!
xoxo
Defiant Princess
http://khanvibes.blogspot.com/
Brilliant thanks for sharing!
Thank you 🙂
Fab recipe. Easy to make and tastes lovely. If i needed to make double the amount, would i just double the amounts of each ingrediants or just some?
Thanks for the perfect recipe for the kadhi.
Thank you. You can double the ingredients to double the quantity ????