Gulkand Paneer Burfi is a delicious sweet made with cottage cheese and flavors from gulkand. Gulkand is one of my favourite ingredient and I love adding it in sweets and desserts. Gulkand is a sweet preserve of rose petals which is easily available in grocery stores in India. Gulkand has its own health benefits too…
YumTil Nariyal Mawa Ladoo
Til Nariyal Mawa ladoo is a delicious sweet made with sesame seeds, coconut and dried whole milk. You can make this sweet for any special occasion especially like Diwali, Lohri etc.. I hope you all take time out to Thank God as He’s the one who decides our fate and future. Let me also thank…
YumGulab Phirni / ASUS Zenfone 2 Laser Mobile Review
Shahi Gulab Phirni is a pudding made with rice, milk and flavoured with rose water and petals. The rose petals added for garnishing makes it aromatic and very appealing. It is usually served as dessert in earthen pots on special occasions and festivals. I made this dessert to review my new ASUS phone – Zenfone…
YumEasy Saffron Cardamom Pudding
Saffron cardamom pudding, the name itself must be tempting you to check out the recipe 🙂 Its festival season in India and any festival is incomplete without sweet or desserts. This is one of the easiest dessert you can make especially if you do not have time to make elaborate sweets for the festivity….
YumGulab Jamuns – Made with Khoya
Gulab Jamuns are one of my family favourite dessert. Any special ocassion in our house is incomplete without sweets and my family will always demand me to make these mouth-watering, soft balls called Gulab jamuns. I have already shared a recipe on my blog to make them with milk powder. Today, I’m sharing a recipe…
YumGulkand Rabri Recipe
I’m sharing a recipe for Gulkand Rabri today. Rabri or Rabdi is a delicious dessert made with thickened milk. It is easy to prepare and the only thing which takes time is thickening the milk. I decided to try a little variation from usual rabri and use Gulkand in it. The rose flavour and aroma…
YumPumpkin Burfi / Kaddu Besan Burfi
Its season for Pumpkins and its festive season. So, why not make a delicious Pumpkin burfi with it. Burfi is an Indian fudge made with milk combined with besan or mawa. Besan is better known as gram flour or chickpeas flour. Mawa is just dried milk. I have used besan today to make these soft,…
YumSorakkai Payasam / Lauki Kheer
Its so much fun to cook around festival times. Everyone seems happy, excited and everything around us looks positive. Navratri has started and as always, I decided to make some offering for God everyday. Today it was Sorakkai payasam, a light milk pudding made with bottle gourd which is cooked in milk and sugar….
YumCoconut Rava Ladoo
The first sweet I learnt making from my mom was Coconut rava ladoo. So, this sweet will always have a special space in my heart.. Sweets are an important part of any celebration in my family. You all know that I’m a sweet lover and I have a big sweet-tooth. So, obviously I will only…
YumKesar Mawa Modak
I always get excited around festivals and one of the main reason would be the sweets we make for the ocassion. I’m very fond of sweets and any ocassion for me is incomplete without making sweets or desserts. You won’t believe how I was as a kid. My mom would have to even hide sugar…
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