Festivals always excite me. The house gets filled with positive vibration and the time spent in kitchen is for making offerings for God. Pasi paruppu payasam is specially made for Varalakshmi nombu festival and I’m sharing the step-wise recipe for the same. Pasi paruppu means moong dal or better known as split and skinned green…
YumSunnundalu – Urad Dal Laddu Recipe
Food is something which connects everybody. It is not just a necessity but our emotions are get attached to it too. I just tried Urad dal ladoo today at home and had to share the recipe and experience with you all. I tasted it for the first time in my friend’s house and got curious…
YumJackfruit Burfi Recipe
I love jackfruit and always wait for its season. The smell of a jackfruit itself is so captivating! This time I decided to make something different with it and tried out this jackfruit burfi. I have a weakness for sweets and anything with jackfruit just adds on to the craving. You can also try few…
YumPanjiri Recipe
Festivals bring such joy and happiness in the house. I made this Panjiri today to celebrate Janmashtami. Panjiri is a delicious sweet dish loaded with goodness of roasted nuts. The aroma itself is so captivating! Check out this quick video to make Panjiri at home. Panjiri is a sweet dish from state of Punjab,…
YumAtte Ka Halwa Recipe – Wheat Halwa
Atte ka halwa is a delicious dessert made with wheat flour. I’m sharing the recipe with a quick video today. It is so easy to prepare and need few basic ingredients. It is an aromatic dessert and will simply melt in your mouth. Check out this easy video to make Atte Ka Halwa: I remember…
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