Aam ki Laungi is a pickle from Rajasthan, India. I was actually confused to categorize it as some people say it is a chutney and some people say it is an Instant pickle. Anyways, it doesn’t matter as it tastes delicious and I love to have it with some stuffed parathas or theplas. It is…
YumManga Inji / Mango Ginger Pickle
Mango ginger (Curcuma amada) is a plant of the ginger family.They also look like ginger but have a raw mango taste. It is widely used to make instant pickles in South India. I simply love this form of pickle with some curd rice. The best part about this pickle is that its so…
YumAam Ka Achaar / Raw Mango Pickle
Mango season is an ideal time to make some Mango pickles. I have been born and brought up in Delhi. So, I got hooked to Aam ka achaar which my friends used to bring in their lunch boxes. Then, I finally decided to find a easier way to satisfy my addiction by learning to make…
YumManga Thokku – Sweet and Spicy Instant Mango Pickle
Manga thokku is a famous instant pickle made in South India. It is spicy and goes well with rice or any flat bread. Usually the skin is removed from the mango to reduce the bitterness but this time I did not remove the skin and added jaggery to have a combination of sweet and spicy…
YumGooseberry Pickle / Nellika Urga
This is a recipe for instant gooseberry pickle which I learnt from my mother. We call gooseberries as “Nellika” in Tamil and pickle as “urga”. This pickle goes very well with rice or even flat breads. I usually prefer eating it with some curd rice. It is easy to make and requires minimum ingredients which you can…
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