Dhingri mutter masala is a lovely dish made with mushroom and peas which is cooked in tomato gravy. It is also known as Khumbh Mutter Curry or matar mushroom masala or Peas mushroom curry. I’m not very fond of mushrooms but I love them in a curry. Not all mushrooms are edible and have to be very…
YumBharleli Vangi / Bharli Vangi Recipe
Bharleli Vangi or Bharli Vangi is a famous curry from Maharashtra, India where they stuff eggplants with freshly grounded masala called vangi Bath masala and deep fry it. The combination of tamarind and jaggery adds a sweet tangy flavour and you will simply fall in love with this curry. You need baby brinjals to…
YumMasala Bharwa Arbi Recipe
Masala bharwa arbi is a spicy and aromatic curry made with fried taro root vegetable. The blend of spices is filled in half boiled taro roots and then fried with tomato gravy. The curry is simply delicious and can be served with roti or rice. Our Indian masalas can add such an aroma and flavor…
YumPaneer Bhurji Recipe
Paneer Bhurji is one of the easiest dishes which can be made in 10 minutes and can be used as a filling for various other dishes or can be simply served as a curry with flat bread. It is basically made with crumbled cottage cheese and enhanced by adding different spices. I have used home-made…
YumMatar Paneer Masala Recipe
Matar paneer masala is a very popular Indian Curry prepared with cottage cheese and fresh peas. The curry is cooked in tomato gravy and cream is added in the ended to make it even more delicious. It is usually served with roti (Indian flat bread) but it can also be served with rice too. You can…
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