Beetrrot Thayir Pachadi Recipe

Beetroot Thayir Pachadi is a South Indian Style beetroot raita. It is also served in the Onam Sadhya meal. You can also serve it with biryani, Paratha etc. Follow this recipe from my YouTube Channel:

Beetroot is really good for health and adds a beautiful pink colour to the dish. Try out the recipe and share your feedback. You can also try boondi raita from my blog.

Print

Beetroot Thayir Pachadi

Course Side Dish

Cuisine Indian

Keyword pachadi, Raita

Prep Time 5 minutes

Cook Time 10 minutes

Servings 2

Author Priya Shiva

Ingredients

• 1 cup Curd
• 1 Beetroot grated
• 1 tsp Mustard Seeds
• 1/4 tsp Asafoetida/hing
• 1 Green chilli chopped
• 1 Sprig Curry leaves
• Salt to taste
• 1 tbsp Idhayam Sesame Oil

Instructions

1. Add curd in a bowl. Whisk it and set aside.

2. Heat 1 tbsp Idhayam Sesame oil in a pan.

3. Add mustard seeds and let it crackle.

4. Add asfoetida, chopped green chilli, curry leaves.

5. Add this tempering in the whisked curd.

6. Add salt to taste, grated beetroot and mix well and serve.