I love pickles and pickling! Pickling is the process of making pickles by preserving it in oil, vinegar with added spices etc. I learnt this art of making pickles from my mother. I have watched her making all types of pickles with all fuss and joy. Remembering her while preparing this Avakai Oorugai was nostalgic… You…
YumPrime Nuts Product Review
It is 4 P.M and my tummy is growling for tea and snacks. While an everyday cookie, pack of chips or a brownie just adds up unnecessary calories and weight, a complete absence of food treats seems boring to me. I love snacking and I found a healthier solution for snacking with Nuts. Snacking simply means to eat…
YumDulce De Leche Coconut Burfi Recipe
Holi festival is round the corner. Any Indian festival is incomplete without sweets. So, I decided to share a fusion sweet with you all which combines the flavors of Dulce De Leche and Coconut. So, I made these fudgy Dulce De Leche Coconut Burfi today. Holi is a festival of colors. It also signifies the end of…
YumKashmiri Pulao Recipe
It’s a new week, time for new perspectives and I’m looking forward to share new things with you all. I’m kick starting this week with a rice dish from the state of Kashmir, India. I’m talking about Kashmiri Pulao which is an aromatic rice dish cooked with saffron and mild spices. The dish is finally…
YumSalted Caramel Banana Biscuit Pudding
Rich, creamy caramel sauce always catches my attention. I can think of endless desserts with caramel and you all know that I have a weakness for sweet things. So, I’m again indulging myself in sweet trip today with this Salted Caramel Banana Biscuit Pudding. Sprig salted caramel was perfect to make this no bake, no cook…
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