Snake gourd is a good vegetable to eat in summer as it is high in water content and has a cooling effect on body. It is also low calorie food and good for weight management. This is a quick dal which has the goodness of snake gourd and can be easily made in a pressure cooker. This dal…
YumShalgam ki sabzi
Turnip is a vegetable which I hardly used in my kitchen until I learnt this curry from my friend. . It’s only when I was in college that one of my friend brought this curry in her lunch box and I was just curious about its taste. It gave a nice combination of Sweet and…
YumPotato Masala Curry Recipe
Poori served with Potato Masala curry for breakfast on a Sunday morning sounds perfect. Isn’t it? I’m sharing a recipe with a quick video today. I usually prefer getting up late over a weekend and enjoying a heavy brunch. My all time favourite is poori bhaaji. The light fluffy pooris served with some aloo masala…
YumParappu Kheerai Masiyal Recipe
Parappu Kheerai Masiyal Recipe is a healthy curry made with spinach and lentils. Its cooked in coconut gravy and served with rice. It is also known as I’m sharing Kheerai kootu. I’m sharing a step-wise recipe for the same. Sometimes a simple meal is what is preferred by the whole family which is comforting…
YumThengai karuveppilai Sevai – Coconut Sevai
Curry leaves is a wonder herb and has its own health benefits. My family usually picks out curry leaves from any dish. So, I usually end up making some chutney out of it. Thengai karuveppilai Sevai is a quick and easy breakfast recipe made with rice noodles. I have added grounded curry leaves and it really…
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