Vangi Bath Masala is a mix of spices which is used mainly to make Vangi Bath or Bhrleli Vangi. You can also use this freshly grounded spice to make stir-fry vegetables and curry.
Check out the video to masala at home:
Vangi Bath Masala
Prep Time 5 minutes
Cook Time 10 minutes
Ingredients
- Dried Red Chillies - 20
- Chana Dal - 1/4 cup
- White Lentil/urad dal - 1/4 cup
- Dried Coriander Seeds - 1/4 cup
- Black Pepper Corn – 1 tsp
- Cloves - 1 tsp
- Cinnamon - 1 inch piece
- Poppy seeds - 1 tsp
- Star Anise - 1
- Freshly Grated Coconut - 1 cup
- Idhayam Mantra Groundnut Oil - 1 TSP
Instructions
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Add 1 tsp oil in a pan and dry roast red chillies and transfer in a plate.
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Next, roast dried coriander seeds, white lentil, chana dal, transfer in the plate.
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Dry roast poppy seeds, peppercorn, cloves, cinnamon, poppy seeds for a minute and transfer in the plate.
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Now add coconut and roast on low flame till it turns golden brown.
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Let the mix cool down completely and then coarsely grind it and vangi bath masala is ready,
Yum
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