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Jackfruit Burfi Recipe

July 1, 2019 By Priya Shiva 2 Comments

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I love jackfruit and always wait for its season. The smell of a jackfruit itself is so captivating! This time I decided to make something different with it and tried out this jackfruit burfi. I have a weakness for sweets and anything with jackfruit just adds on to the craving.

You can also try few of the following recipes in this season of Jackfruit. Just click on the name for the recipe:

Eggless Jackfruit pancakes
Eggless Whole Wheat Jackfruit muffins
Jackfruit paniyaram

Jackfruit burfi turned out well and I even shared it with my friends. I just gave a twist to 7 cup burfi with jackfruit in it. So, try it out and share the feedback with me. It’s good not to think of those calories sometimes and satiate those sweet cravings.. 🙂

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Jackfruit Burfi

Course Dessert
Cuisine Indian
Keyword burfi, dessert, sweet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 pieces
Author Priya Shiva

Ingredients

  • 1 cup Bengal gram flour/ besan
  • 1 cup Ghee
  • 1 cup Ripe Jackfruit finely chopped
  • 1 cup Milk
  • 1/2 cup Fresh Coconut shredded
  • 2 1/2 cup Sugar
  • 2 Green Cardamom

Instructions

  1. Add chopped jackfruit and milk in your food processor and grind it to make a paste.

  2. Keep a square pate greased with ghee ready. Remove the seeds from the cardamom pods and powder it.

  3. Add all ingredients except cardamom in a heavy bottom pan, mix it well and make sure there are no lumps.

  4. Place the pan on the gas stove on low flame and stir continuously for few minutes. Now you’ll start seeing it bubbling and ghee leaving on sides. Add cardamom powder and keep stirring.

  5. When it starts combining like a dough, transfer the content into the ghee greased plate and leave it for 5 minutes.

  6. When it is still warm cut it into square pieces and keep it in a airtight container. 

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Related

Yum

Filed Under: Sweet and Desserts Tagged With: Indian sweets, jackfruit, sweet

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Comments

  1. Clara Jenkins says

    September 14, 2019 at 2:47 pm

    I am so happy to see this post, by your post I am going to try this burfi for my daughter. Thank you for the fabulous idea, keep sharing like this innovative idea. Thanks for the recipe.

    Reply
    • Priya Shiva says

      September 20, 2019 at 8:59 am

      I’m glad you liked the recipe 🙂

      Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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