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Eggless Whole wheat Jackfruit Blueberry Muffin recipe

Whole Wheat Jackfruit Blueberry Muffins

May 2, 2017 By Priya Shiva 12 Comments

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A wholesome breakfast is a good way to start your day. I love to eat seasonal fruits and add them into the dishes I cook too! I got these juicy jackfruit from the market and thought of cooking something with it today. So, I made these Eggless Whole Wheat Jackfruit Blueberry Muffins for breakfast which turned out to be so delicious that I had to share the recipe on my blog immediately.

 

These Eggless Whole Wheat Jackfruit Blueberry Muffins are made with whole wheat flour and fresh fruits. You can even avoid adding blueberries in these muffins and add nuts like walnuts, cashews etc. Jackfruits add natural sweetness and flavor to these muffins. If you love jackfruit like me, you can click here to try this jackfruit mango breakfast smoothie bowl too.

Check out the recipe and treat your family with these Eggless Whole Wheat Jackfruit Blueberry Muffins..

Eggless Whole Wheat Jackfruit Blueberry Muffins
Recipe Type: Breakfast
Cuisine: Continental
Author: Priya Shiva
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 6 muffins
Ingredients
  • Whole wheat flour – ¾ cup
  • Jackfruit – 1 cup (remove seeds and chopped)
  • Ripe Banana – 1 (big one)
  • Olive Oil – ¼ cup
  • Sugar – ¼ cup
  • Baking powder – ½ tsp
  • Baking soda – ½ tsp
  • Vanilla essence – ½ tsp
  • Blueberries – ½ cup
  • Milk – 2 tbsp
Instructions
  1. Preheat the oven at 180 C/350 F.
  2. Sift flour, baking powder and baking soda together.
  3. Add banana, milk and jackfruit to your food processor and prepare fruit puree.
  4. Add oil, banana-jackfruit puree, and vanilla essence in a mixing bowl and mix well.
  5. Add sugar and mix well.
  6. Now add sifted flour slowly to the bowl and fold. Do not over mix.
  7. Keep 2 tablespoons of blueberries aside and add the remaining to the flour. Give a quick stir.
  8. Grease the muffin cups evenly with little oil or use liners and pour the batter in each cup. Make sure you fill only ¾Th of each muffin cup. Add few blueberries on the top.
  9. Now bake in the oven for 25-30 minutes.
  10. Remove from the oven and allow the muffins to cool completely. Muffins are ready!
3.5.3226

 

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Filed Under: Breakfast recipes, Eggless Muffins Tagged With: banana, Banana Muffin, Banana Recipes, blueberry, breakfast, breakfast series, eggless muffins recipe, jackfruit

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Comments

  1. Anlet prince - Annslittlecorner says

    May 2, 2017 at 6:14 pm

    Jackfruit and blueberry cant wait to try these combination

    Reply
  2. Priya Ram says

    May 3, 2017 at 11:20 am

    Looks divine Priya , my fav fruit will surely try it ! Thanks for the recipe.

    Reply
    • Priya Shiva says

      May 3, 2017 at 11:30 am

      Thats great! Will look forward to hear your feedback 🙂

      Reply
  3. Shrinidhi Hande says

    May 4, 2017 at 2:20 am

    Haven’t eaten much of jackfruit this season.. should try

    Reply
  4. sippitysup says

    May 4, 2017 at 10:03 pm

    My regular market doesn’t carry jackfruit. I’d love to try it. I wonder if the Indian market would have it. I associate it with some of the Latin American countries I’ve been to, but I have had no luck finding it in the Latin markets in Los Angeles. GREG

    Reply
    • Priya Shiva says

      May 5, 2017 at 10:30 am

      Jackfruit is a seasonal fruit. It is usually found in abundance in India in month of May and June. I really hope that you are able to find it in Indian market 🙂

      Reply
  5. Chandra says

    August 3, 2017 at 1:06 am

    Can I use jack fruit jam instead of jack fruit? If so, what should be the measurement?
    Thanks.

    Reply
    • Priya Shiva says

      August 3, 2017 at 9:56 am

      You can use 1/2 cup jackfruit jam. Jam will have added sugar or jaggery. So, no need to add more sugar or adjust according to taste. Add more milk to adjust consistency of batter.

      Reply
      • Chandra says

        August 11, 2017 at 8:06 am

        I tried with 1/4 cup jam as I had only that much left. It tasted very good.
        Thanks.

        Reply
  6. Jeen says

    April 13, 2020 at 12:00 am

    Can i sub banana with jackfruit too?

    Reply
    • Priya Shiva says

      April 16, 2020 at 7:45 pm

      sure. why not.

      Reply

Trackbacks

  1. Jackfruit savory and sweet recipes - Berry&Maple says:
    April 22, 2018 at 12:17 pm

    […] Whole Wheat Jackfruit Blueberry Muffins by Priya Kitchenette […]

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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