A wholesome breakfast is a good way to start your day. I love to eat seasonal fruits and add them into the dishes I cook too! I got these juicy jackfruit from the market and thought of cooking something with it today. So, I made these Eggless Whole Wheat Jackfruit Blueberry Muffins for breakfast which turned out to be so delicious that I had to share the recipe on my blog immediately.
These Eggless Whole Wheat Jackfruit Blueberry Muffins are made with whole wheat flour and fresh fruits. You can even avoid adding blueberries in these muffins and add nuts like walnuts, cashews etc. Jackfruits add natural sweetness and flavor to these muffins. If you love jackfruit like me, you can click here to try this jackfruit mango breakfast smoothie bowl too.
Check out the recipe and treat your family with these Eggless Whole Wheat Jackfruit Blueberry Muffins..
- Whole wheat flour – ¾ cup
- Jackfruit – 1 cup (remove seeds and chopped)
- Ripe Banana – 1 (big one)
- Olive Oil – ¼ cup
- Sugar – ¼ cup
- Baking powder – ½ tsp
- Baking soda – ½ tsp
- Vanilla essence – ½ tsp
- Blueberries – ½ cup
- Milk – 2 tbsp
- Preheat the oven at 180 C/350 F.
- Sift flour, baking powder and baking soda together.
- Add banana, milk and jackfruit to your food processor and prepare fruit puree.
- Add oil, banana-jackfruit puree, and vanilla essence in a mixing bowl and mix well.
- Add sugar and mix well.
- Now add sifted flour slowly to the bowl and fold. Do not over mix.
- Keep 2 tablespoons of blueberries aside and add the remaining to the flour. Give a quick stir.
- Grease the muffin cups evenly with little oil or use liners and pour the batter in each cup. Make sure you fill only ¾Th of each muffin cup. Add few blueberries on the top.
- Now bake in the oven for 25-30 minutes.
- Remove from the oven and allow the muffins to cool completely. Muffins are ready!
Yum
Jackfruit and blueberry cant wait to try these combination
Looks divine Priya , my fav fruit will surely try it ! Thanks for the recipe.
Thats great! Will look forward to hear your feedback 🙂
Haven’t eaten much of jackfruit this season.. should try
My regular market doesn’t carry jackfruit. I’d love to try it. I wonder if the Indian market would have it. I associate it with some of the Latin American countries I’ve been to, but I have had no luck finding it in the Latin markets in Los Angeles. GREG
Jackfruit is a seasonal fruit. It is usually found in abundance in India in month of May and June. I really hope that you are able to find it in Indian market 🙂
Can I use jack fruit jam instead of jack fruit? If so, what should be the measurement?
Thanks.
You can use 1/2 cup jackfruit jam. Jam will have added sugar or jaggery. So, no need to add more sugar or adjust according to taste. Add more milk to adjust consistency of batter.
I tried with 1/4 cup jam as I had only that much left. It tasted very good.
Thanks.