Moongphali Bhindi – Peanut Okra Fry

Moongphali Bhindi ki sabzi is a delicious peanut okra fry which is very popular in state of Maharashtra, India . I love okras especially when they are crispy and served with my favorite layered paratha. So, I often make okra stir fry and I love to make this Maharashtra style too by adding peanuts and goda masala.

So, check out the easy recipe and try it out at home for your family. I’m sure you will love it too!

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Moongphali Bhindi - Peanut Okra Fry

Course lunch, Main Course

Cuisine Indian

Keyword stir-fry veggies

Servings 4

Author Priya Shiva

Ingredients

• 15 Bhindi/okra chopped
• 2 Green chillies chopped
• 1 onion finely chopped
• 1/2 cup Peanuts
• 1/2 tsp Jeera/Cumin seeds
• 1/4 tsp Turmeric Powder
• 1 tsp Goda masala
• 1/2 tsp Red Chilli Powder
• 1 tsp Dry Mango Powder
• 2 tbsp Vegetable Oil
• Salt to taste

Instructions

1. Dry roast the peanuts for few minutes and let it cool down.
2. Grind to make a coarse powder.
3. Heat oil in a pan and add cumin seeds. Let it crackle.
4. Add onion and saute till translucent.
5. Add green chillies and chopped okra and stir fry for a few minutes.
6. Add coarsely powdered peanut and mix well.
7. Add turmeric powder, goda masala, coriander powder, red chili powder,dry mango powder and stir-fry for few more minutes.
8. Now add salt and mix well. Close the pan with a lid and keep it covered for 2 minutes.
9. Serve it hot with phulka or rice.