Colors make everything look so beautiful. Colors are there in the flowers, sky and all around us. It is the natures gift to us. I see colors in the food which makes me fall in love with it again and again. It’s the season for Jamuns and I made these Jamun Lemon Popsicle with it. I just loved the color which Jamuns brought out in these Popsicles..
So, how about making fruity Popsicle with jamuns? I’m sharing a quick recipe to make Jamun Lemon Popsicle and hope you all enjoy making it too..
Jamun Lemon Popsicle
- 12 Jamun
- 1 Lemon
- 3 cups Water
- 1/2 tsp Black salt
- 6 tsp Powdered Sugar
Chop jamuns, remove seeds and add it in your food processor. Bltiz to make a paste.
Squeeze the lemon nicely to take out the maximum juice.
Add water, lemon juice, sugar, salt, jamun paste in a jar and mix well.
Pour it in Popsicle tray.
Freeze it for 2 hours and enjoy!
Adjust sweetness according to your taste.