Love mangoes? Then you got to try out these delicious mango coconut ladoo. It is made with a combination of two of my favorite ingredients – mango and coconut. Will you believe that you just need 4 ingredients and flat 20 minutes to make this sweet? Yes, making this mango coconut ladoo is that easy and I assure you that your family will adore you for it.
You can watch this video to make these mango ladoos:
You all know I’m a big sweet fan. I don’t need a reason to make sweets but I had plenty this time. I’m having the best time in Bangalore seeing new places and enjoying quality time with family. My happiness doubles when I share it with you all. After all, you are the ones who read my blog and keep encouraging me to post more.
You can also check out other mango recipes on my blog like – Mango Ice Cream, Mango salad, Mango Lassi etc. So, sharing yet another sweet recipe – Mango Coconut Ladoo. Hope you all try it out and enjoy this mango season.
Mango Coconut Ladoo Recipe
Ingredients
- Freshly desiccated Coconut - 2+1/2 cups
- Mango - 1 big one
- Sweetened Condensed Milk - 250 gm
- Green Cardamom - 4
Instructions
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Keep ½ cup of the grated coconut separately to use it in the end.
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Take out the pulp from the mango by discarding the skin and seed. Add in your blender and blitz it to make a puree.
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Now add condensed milk, mango puree and coconut into a heavy bottom pan and mix well.
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Heat the mixture and keep stirring so that it does not stick to the bottom of the pan.
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Once it starts boiling, lower the flame and cook on a low flame till the mixture starts leaving the sides of the pan or starts thickening. It will take 4-5 minutes.
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Remove from flame and let it cool down.
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Remove the pods from cardamom, powder it and add in the pan and mix well.
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Take a small portion of the mixture. Roll into round shape ball. Roll in the reserved coconut.
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Enjoy these ladoo with your family and friends.
Recipe Notes
I have used Alphonso mango. The color of the ladoos depends on the variety of mango. You can add extra sugar for more sweetness.
It would be grt if I can buy it somewhere
aaw..for now I only share recipes 🙂
Looking awesome and Yummy .. Summer special huh ?? 🙂
Thank you. Yes, dedicated for the mango season 🙂
Just brilliant. I love ladoos and I love mangoes – so this has a big LOVE all over it. 😉
Thank you Meeta 🙂
Really cool. Never seen this recipe before. Does not look hard to make but sure to impress the guests.
Thank you Peter 🙂
I had no idea what ladoo was, but I love all 4 ingredients here! I’d scarf down like 5 in one sitting!
Thank you Shinee 🙂
I have never heard of this but now I really want to try it!!
Thank you Mary 🙂
I love this simple recipe! It looks delicious too! I have to try it out this weekend
Thank you Rika 🙂
I love Ladoo! This is so simple and quick, it will probably made every day in my kitchen! Yum!
Thank you 🙂
This is deliciousness overloaded !!! Love it..
Thank you Sandhya 🙂
This is really novel Priya ! Looks yummy
Thank you 🙂
Awesome…like the combination of mango added to the basic yet classic coconut ladoos… mouthwatering ladoos…
Thank you 🙂
It’s Delicious. I will Soon Try. I hope you will also like my site. It is about Vegetarian recipes and India Tourism.
thank you Sumit. I will surely stop by your site too 🙂
A big Thanks to you for the yummy recipe,
i’ll definitely make it..
I’m glad you like it 🙂
How long does this last after making? Do I have to store it in the refrigerator?
It is better to refrigerate and you can store it for a weeks time.
How did you are choosing sweet & easy recipes?. Very nice rcipe.
thank you 🙂
Love your recipe..
Thank you 🙂
Hi can we use mango pulp instead of fresh mango?
yes you can
How much mango pulp should we use fir this recipe?
You can use 1 cup of mango pulp.