Kachumber salad is an easy vegetable salad recipe. It is a refreshing salad and takes hardly 10 minutes of your time to prepare it. I love salads and eat them whenever I’m in mood of snacking. Eating fresh vegetables and fruits is always good for health.
This vegetable salad mainly contains Cucumber, tomato and onion. I have added some mint leaves which further adds some freshness to it. You can even call it a perfect summer salad. The ingredients which I have used to prepare this vegetable salad are easily available in the market. If you are looking for more salad recipes, try some of these –Β Corn and cheery tomato salad,Β Honey and ginger fruit salad
So, sharing a quick vegetable salad recipe and hope you all make it and enjoy!!

Ingredients
- 1 cucumber
- 1 red tomato
- 1 onion
- 1 small size lemon
- 1 tsp pepper powder
- 1 green chilli
- 10 mint leaves
- salt to taste
Instructions
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Chop all vegetables into small pieces.
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Add all chopped vegetables in a mixing bowl along with pepper powder, mint leaves, chopped green chilli and mix well.
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Juice lemon and drizzle it over the salad.
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Add salt to taste in salad bowl and mix well.
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Serve it immediately and enjoy!
This looks delicious! I love cucumbers and you can’t be tomatoes when they’re nice and ripe! I’ll definitely be making this soon π
Thank you π
We make kachumber a lot. It is so easy. I usually don’t add mint but I love that addition for next time.
Thank you Christie π
This looks so fresh and tasty! I make something similar in the summer with red and yellow peppers added to the cucumber and tomatoes. Yummy!
Thank you Helen. Adding peppers sounds fun!
What a fresh and colourful salad. Lots of healthy ingredients here. Perfect especially in the summer BBQ season.
Thank you Gloria π
My favorite. love it
Thank you Beena π
This looks wonderful, I will have to try it. I love any type of chilie, whether it’s green, red, whatever – do you have a specific type you use such as New Mexican Green Chilie or an Anaheim? What do you or your readers suggest?
I would suggest to use Mexican green chillies which are medium hot π
I thought that might be the best one. Thank you, for your rapid response. I will let you know what I think, once I give it a try.
Thank you Lise. Will wait for your feedback π