PRIYA KITCHENETTE

A taste of my world

Navigation
  • Home
  • About Me
  • Work with Us
  • Recipe Index
  • Privacy Policy

Dosa Toast Recipe

July 20, 2014 By Priya Shiva 8 Comments

Print Recipe

Dosa toast is a very common breakfast in my house especially if I have some leftover dosa batter. It is an easy option for breakfast and you can easily serve this with some chutney or even tomato ketchup. You can add variety of grated or chopped vegetables to it and make it a sumptuous breakfast.

 

recipe, dosa, leftover, toast, bread
I’m basically allergic to egg. So, this dish gives me an added happiness of experimenting some vegetarian french toast 🙂 🙂 So, sharing an easy breakfast recipe for making some Dosa toast!

recipe, dosa, leftover, toast, bread

Dosa Toast Recipe
Recipe Type: Breakfast
Cuisine: Indian
Author: Priya Shiva
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 3
Ingredients
  • Whole wheat bread or Multigrain bread – 6 slices
  • Dosa batter – 2 cups
  • 1 medium sized onion (finely chopped)
  • 1 medium sized carrot (grated)
  • 1 Green chili (finely chopped)
  • Chopped Fresh Coriander Leaves -1 tbsp
  • Curry leaves – 1 sprig (chopped)
  • Cumin seed  -1/2 tsp
  • Mustard seed-1/2 tsp
  • Turmeric Powder – a pinch
  • Asafoetida – a pinch
  • Salt as per taste
  • Sesame Oil for toasting bread
Instructions
  1. Heat a small frying pan and add 1 tsp of sesame oil. Add mustard seeds, cumin seeds, asafoetida and when mustard seeds crackle, add curry leaves and saute for few seconds.
  2. Add this a bowl along with dosa batter, chopped onions, green chili, coriander leaves, grated carrot, turmeric powder and mix it well.
  3. Heat a non-stick tawa/griddle and apply few drops of oil.
  4. Take one slice of bread and dip one side of the bread carefully in the batter.
  5. Immediately place the dipped bread and toast it on medium flame till golden brown.
  6. Pour a spoonful of batter on top of the bread and flip it carefully. Drizzle few drops of oil on the edges and toast it till golden brown.
  7. Follow the same steps for the remaining bread slices and serve it hot with tomato ketchup or coconut chutney.
Notes
You can use butter in place of sesame oil.[br]You can trim the edges of the bread before toasting it.
3.5.3208

 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Yum

Filed Under: Breakfast recipes, Dosa Recipes Tagged With: breakfast series, Dosa, Dosa toast, leftover recipes, Sandwich

« Vegetable Stuffed Bread Rolls
Aloo Palak Curry »

Comments

  1. Anonymous says

    July 20, 2014 at 5:19 pm

    Happy Sunday to you! A great recipe for a lazy Sunday morning. What a great idea of adding spice to one's breakfast rather than the same old boring french toast.

    Reply
  2. Nate says

    July 20, 2014 at 5:42 pm

    I can see why you may not be in the mood. Sometimes, when it comes to eating, you want something quick and easy and sometimes tasty. Sometime challenging but very do-able. Thanks you for the tips as always.

    Reply
  3. Victoria Virgo says

    July 20, 2014 at 9:23 pm

    This looks extremely tasty. Have to head off to the kitchen for something to eat now. lol 🙂

    Reply
  4. Hadia says

    July 21, 2014 at 2:06 am

    Sounds so tempting Priya. I will be making for our Sunday breakfast. Thanks for posting!

    Reply
  5. traditionallymodernfood says

    July 21, 2014 at 4:13 am

    Wow dosa toast what a great innovation

    Reply
  6. Rafeeda AR says

    July 21, 2014 at 6:31 am

    that's a different recipe… good one….

    Reply
  7. KC the Kitchen Chopper says

    July 21, 2014 at 9:10 pm

    What a great detour from sweet french toast. Thanks for this "new to me" recipe. Pinned! 🙂 #theWeekendSocial

    Reply
  8. Carolyn Coleman-Grady says

    August 26, 2014 at 12:58 am

    This sounds like a great recipe easy quick simple

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

FOLLOW US

Facebook
YouTube
Instagram
Twitter
Pinterest
Follow by Email
RSS

my Debut Book

About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



Copyright © 2021 Priya Shiva Media Services LLP
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.