Mambazham Pulisery is a curd based curry from Kerala, India which is made with sweet ripened mangoes and served with rice and curry. I love mangoes and this is one of my favorite dish which can be easily made at home. It is usually loved by everyone.
Check out this detailed video to make Mango Puliserry!
Children also love it as mangoes add some sweetness to the Moru curry. It is also popular in Tamil Nadu and often known as mambazham mor kozhumbu. So, sharing an easy recipe to make this curry at home!
- Ripe mango - 1 small size
- Curd/dahi -1 cup
- Green Chillies – 2
- Cumin Seeds – 1/2 tsp optional
- Fresh grated Coconut- 1/2 cup
- Mustard Seeds -1 tsp
- fenugreek Seeds – 1 tsp
- Curry leaves – 1 sprig
- Turmeric Powder -1/4 tsp
- salt to taste
- Coconut Oil – 2 tsp
Chop mango into equal pieces and microwave it for 2 minutes. No need to remove peel.
Grind coconut with green chilies,cumin seeds with little water to make a smooth paste.
Blend curd with 1 cup of water nicely to make buttermilk.
Add the grounded paste, turmeric powder, buttermilk and chopped mangoes in a sauce pan. Mix well and cook it on low flame.
When it starts boiling add salt to taste, mix it well and remove from flame.
In a small frying pan, add oil and mustard seeds.
When mustard seeds splutter, add fenugreek seeds and curry leaves and fry for few seconds and add this to the stew.
Enjoy it with some steamed rice.