Nothing can beat the combination of bread pakora on a rainy day with some ginger tea. I got addicted to these scrumptious snack during my college days in Delhi. There used to be this particular small road-side shop outside my college who used to make it every evening. He used to fill the pakoras with hari chutney and serve with some sweet tamarind chutney. Me and my friends will buy few of them and enjoy them during our bus ride back home. It is simply delicious with the flavors of coriander and mint. So, sharing an easy recipe to make Hari Chutney wale bread pakora and hope you all enjoy it with your cup of tea/coffee..
Watch this video to make Bread pakora at home:
Now take one slice of bread and divide into equal 4 triangles.
On one side of the bread triangles, spread mint chutney.
4) Join two pieces of triangles and keep them ready.
Dip triangles into the batter and quote it evenly with the batter from all sides.
7) Slide them carefully in hot oil and deep fry them. Remove from the pan and drain the excess oil.
Serve it hot with some sweet tamarind chutney or ketchup.
Bread Pakora Recipe
Ingredients
- Bread slices - 4
- Besan / Gram Flour / Chickpeas Flour - 1 cup
- Rice flour - 1/4 cup
- Baking soda - 1/4 tsp
- Red Chilli powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Salt to taste
- Hari Chutney - 4 tbsp
- Idhayam Mantra Groundnut oil for deep frying
Instructions
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Add besan, rice flour, red chilli powder, turmeric powder, salt, baking soda and salt in a bowl. Add water little by little and make a batter for the pakoras. The batter should of pouring consistency but not be too runny.
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Now take one slice of bread and divide into equal 4 triangles.
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On one side of the bread triangles, spread mint chutney.
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Join two pieces of triangles and keep them ready.
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Heat oil in a frying pan and check if oil is ready.
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You can check by dropping a small ball of the dough in the hot oil and if it immediately comes on top, oil is ready.
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Dip triangles into the batter and coat it evenly with the batter from all sides. Slide them carefully in hot oil and deep fry them. Remove from the pan and drain the excess oil.
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Enjoy it hot with some imli chutney and ginger tea!
Recipe Notes
Yum
Unbelievably delicious, Priya! How rich and versatile the Indian cuisine is!
Thank you Hadia 🙂
First pic looks so good.. Very tempting..
Thank you!
These bread pakoras look mouthwatering and it’s hard for me to keep myself from grabbing them. If there was a virtual device which would make it possible to have these I surely would have savoured a couple right away. The green spicy chutney within is making it all the more inviting. Yummy yummy.
Thank you Piyali 🙂
Ahhh – Who doesn’t love bread pakora. Delicious n such a simple recipe too.
Thanks Molly 🙂
Priya bread pakoras look os tempting. I have had my dinner but the pakoras are making me feel hungry again 🙂
Thank you Mayuri 🙂
What a neat, quick way to form the pakoras. (I hadn’t seen them made with bread, before.)
Perfect little nibble…
Thank you Anne 🙂
Ahhh.. Bread Pakora is one thing I have been procrastinating for long to try.. After looking at ur pix, I just can’t resist it anymore..Looks superb
thank you Fareeha 🙂