I always love cooking with Fenugreek leaves. I can add them in curry, flat bread or even use it to make snacks. Remember the methi mathri recipe I shared earlier in my blog? It is one of my favorite tea time snack. I also love to eat Methi Na Gota with some spicy coriander chutney…
YumThenkuzhal Murukku Recipe
Thenkuzhal Murukku is a savory snack which is usually prepared for Krishna Jyanathi or Diwali. I love this snack so much that I can prepare it as a tea-time snack too! These snacks are made in bigger scale as they stay good for upto three weeks. Prepare this snack in quick easy steps by…
YumPazham Pori / Ethakka appam
I recently took a short road trip to Wayanad, Kerala. The place is beautiful, serene and a perfect place to unwind yourself. Kerala has many names. Some call it a land of coconuts or even land of bananas! Nendran bananas are most famous in Kerala and I’m sure you would have tasted the Kerala chips…
YumPalak Pyaaz Ke Pakode
The weather is amazingly beautiful. It is a mix of rainy days and sunny days but the weather stays pleasant. This weather only doubles my appetite and makes me crave for tea and snacks. Pakora or better known as fritters are my all time favorite tea-time snack. I can think of enjoying some spicy Bhindi…
YumGoli Baje / Mangalore Bajji
Goli Baje or Mangalore Bajji is a popular snack from state of Karnataka, India. It is mainly made with all purpose flour (maida), curd and one of the reasons that it is also known as maida bonda. Rice flour and gram flour is added to make it more crispy. The spices and herbs add flavors…
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