I wanted this week’s recipes to be children’s special as they are the ones who fill our lives with so much happiness and joy. I have decided to treat my son with all his favorites. He was really fascinated with the bread cups I made yesterday and decided to treat him again with them but with a…
YumCornflakes Mixture/ Cornflake Namkeen
Mixture is a snack in India which is just mix of different savory items. We usually enjoy this snack with our evening tea/coffee with family and friends. We also make this for special occasions like diwali. Festivals are always fun specially with all the sweet and savory items. This time I decided to…
YumUlundu Vadai / Medhu Vada
Medhu Vadai or ulundu vada is a delicious snack made in South India especially for breakfast or tea-time. It is also made with for festivals like aadi, Ganesh Chaturthi, Varalakshmi Vratham or any auspicious occasion. It is an integral part of South Indian meal in a wedding which is served on banana leaf. Watch this…
YumRice Bonda Made with Leftover Rice
What do you do with leftover rice specially if you have only once cup left which won’t be enough for anyone. I usually turn the leftover rice to some variety rice by adding carrots, peas etc or a simple curd rice. This time I decided to make some bonda with leftover rice and it was…
YumCheesy Zucchini baked strips
These cheesy zucchini baked strips are simply irresistible! They are so good that you will see the whole plate getting over within few minutes! Weekends are always hectic for me and I usually have some friends or relatives over for lunch or dinner. So, we keep our tea-time light with a fruit bowl. I do…
YumRam Ladoo Recipe
Ram ladoo is a popular Delhi street food. This is specially famous around Holi festival time. Ram laddu is prepared from yellow lentil and split chickpeas and served with green chutney and grated radish. I love adding some sweet tamarind chutney which gives it a nice tangy flavor. So, sharing a step-by-step recipe for some delicious Indian…
YumRibbon Pakoda / Ribbon Murukku
Rainy days always makes me hungry for some crunchy snacks which I love to enjoy with my cup of tea. So, decided to make some ribbon pakodam today. Ribbon Pakoda or ribbon murukku or nada thenkuzhal or ola pakoda is a crunchy snack especially made in South India. Different names but its the same snack….
YumKaruppu Kondakadalai Sundal Recipe
Sundal is a quick and easy South Indian snack. It is also an integral part of Navratri festival in South India which is given to God as an offering. The most common sundal which is made during Navratri festival is Karuppu Kondakadalai Sundal or better known as black chickpeas sundal. I simply love this snack…
YumPachai Payaru Vella Sundal / Whole Green Gram sweet Sundal
This is a healthy sweet dish which is usually made during festivals like Navratri as an offering for God. This can also be easily served as an evening snack and has goodness of both whole green and jaggery. Ingredients: Whole Green Gram/Pachai Payaru – 1/2 cup Grated Jaggery – 1 cup Shredded Fresh Coconut –…
YumBread Vada
This is an easy delicious evening snack which you can serve with any chutney. They are crispy from outside and soft inside and can be served as a snack or appetizer or a starter. I usually like to have it with some tangy tamarind chutney. So, sharing the recipe and hope you all are enjoying…
Yum- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- Next Page »