Mosaru Kodbale is a delicious snack of Karnataka, India. It is a deep fried snack and sour curd and rice flour is used to prepare this snack. Bale in Kannada means bangle. This snack are in shape of rings and probably that’s how Kodbale got its name. Check out the video recipe to make Curd…
YumAloo Samosa Recipe
Samosa is one of our family favorite tea-time snack. It is so filling that we almost end up skipping our dinner itself. Now, you cant expect us to stop ourselves with just one samosa, right?! I’m sharing an easy recipe to make aloo samosa today. Check out the recipe to make vegetable Samosa today: …
YumMangalorean Buns Recipe – Banana Buns
Mangalorean Buns are very famous as breakfast or tea-time snack in Karnataka. It is a specialty of Mangalore and part of Udupi cuisine. These fried buns just taste delicious with some coconut chutney. You can use your over-ripe bananas to make them. Check out the video to make these Mangalorean buns: These buns are…
YumMasala Pori Recipe
Food provides us the fuel we need to run our day actively. Food also provides us comfort and even an emotional connect. We can easily relate to food when we think of our favorite times. Masala pori is one of my comfort food as I love snacking on it with a cup of Chai. You…
YumRibbon Pakoda/Ribbon Murukku/Ola Pakoda
Ribbon pakoda or ribbon murukku is a crispy fried snack. It is in shape of ribbon and that’s how it got it’s name. I make it quite often for tea-time snacking as my family loves it! It is also known as Ola pakoda. Check out the quick video to make Ribbon Murukku: I have…
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