Shahi Gulab Phirni is a pudding made with rice, milk and flavoured with rose water and petals. The rose petals added for garnishing makes it aromatic and very appealing. It is usually served as dessert in earthen pots on special occasions and festivals. I made this dessert to review my new ASUS phone – Zenfone…
YumChettinad Vegetable Biryani / Review of Ramajeyam Seeraga Samba Rice
Samba rice is a rice variety mainly grown in parts of Tamil Nadu and Sri Lanka. Seeraga means cumin seeds and this rice is as small as a cumin seed and that’s how it got its name. It is very popular and specially used to make seeraga samba biryani or Chettinad biryani. I have become so fond of…
YumEggless Lebanese Turmeric Cake – Sfouf
I made this Eggless Lebanese Turmeric Cake today to review Hadia’s cookbook which I received recently. I always have a weakness for desserts and decided to try some Lebanese cake to write a review. I have already shared a recipe for another Lebanese dessert – Coconut Basbousa for my blog anniversary and it was loved by everyone. So,…
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